Louis XIV is said to have discovered this aromatic and lightly tannic rosé when a group of workers from the village of Riceys-Haut arrived at the construction site of the Palace of Versailles, bringing a supply of their local rosé along with them. The King was a big fan of Provence rosé, so he asked to try a bottle. (Well, he probably demanded it, but we’ll pretend he asked.) The King liked the wine so much that he soon dispatched the workers back to Les Riceys to bring back more Rosé de Riceys for the royal court.
This unusual, non-sparkling pink wine, produced within just a few miles of Burgundy, is officially part of the Champagne region. The wine comes from a tiny spot called Les Riceys. Les Riceys is made up of three close-knit villages named Riceys-Haut, Riceys Haute-Rive, and Riceys-Bas. Wine has been produced in this region since the 1100′s, made by the Cistercian Monks living at the nearby Abbey of Molesme. The monks selected the particular south-facing slopes where the grapes are grown as one of the few spots in the whole of the chilly Champagne region with enough sun and heat to ripen Pinot Noir to the point where it can be turned into this aromatic, brightly colored rosé.
The AOC regulations for Rosé de Riceys are among the strictest in France for a rosé wine, with the goal of keeping the tradition started by the monks at the Abbey of Molesme alive. The wine is produced using the saignée method of vinification, and the grapes must be picked at a minimum ripeness of 10° Baumé from vines that are at least 12 years old. The minimum ripeness standard is not always possible to reach, particularly in cooler years. If the ripeness standard cannot be met, Rosé de Riceys will not be produced that year and the grapes will be used in the production of the region’s other wine, Champagne.
This tiny appellation has only about 70 acres planted to Pinot Noir designated for Rosé de Riceys. No more than 20 producers make the wine, with an annual total output usually about 70,000 bottles a year. The wine is hard to find, even in Paris (perhaps even at Versailles), so aficionados of the wine drive to the edge of the Champagne region every spring to buy their year’s supply.
The Rosé de Riceys AOC was approved in 1947. However, there was a time not too long ago when the wine was almost lost for good. It was the 1970’s, and Champagne production was running high. Champagne was more popular than ever, and growers were making a good living selling their grapes to the large Champagne houses. In addition, for a few years in a row, the weather wasn’t cooperating enough to sufficiently ripen the grapes to make Rosé de Riceys. For a few years in a row, nobody wanted to produce Rosé de Riceys. However, according to INAO regulations, if a certain type of wine is not produced for five consecutive years, the AOC will cease to exist.
Pierre and Jules Horiot, 12th-generation proprietors of Horiot Père & Fils, were not about to let that happen! Despite being producers of Champagne as well as rosé, they strived to keep their part of French wine history alive and continued to produce Rosé de Riceys, even when it would have been much more profitable to turn their Pinot Noir into Champagne. In time, the other vignerons of the region joined in the fight to save the historical Rosé from ruin, and today this tiny region tucked into the far southern corner of Champagne still makes a rosé fit for a king – if he can find it!
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