Saturday SWEb: The Insider’s Guide to the CSW Exam

This Saturday – May 23rd – at 10:00 central time – we once again offer our “The Insider’s Guide to the CSW Exam.”  If you are currently pursuing the CSW Certification, or considering the CSW as your next stage of professional development, this session is for Insiders guide for blogyou! This online workshop will cover all aspects of the CSW, including what the test covers, how difficult the test is, what type of questions to expect, the resources available to students, and how long SWE recommends for study before sitting the exam. This session is led by Jane A. Nickles, CSS, CWE (SWE’s Director of Education). You will have a chance to ask any and all questions about the CSW – she’ll answer just about any questions save for “what are the answers?” The Insider’s Guide to the CSW Exam will be offered on Saturday, May 23rd at 10:00 am central time.

SWE’s SWEbinar series is unique in that it is offered free-of-charge, and open to the public! We also try to accomodate all schedules by offering sessions on weekdays and weekends, as well as daytime and evening hours. If you have a topic you would like to see addressed, or a time-of-day that would work for you, please let our Director of Education, Jane A. Nickles know via email at jnickles@societyofwineeducators.org

computer outside 5Login Instructions: At the appointed time, just click on the link. There is no need to register in advance. Links will be attached to the date and time announcement of each session in the list below and will go “live” a few hours before the scheduled date.

When the SWE Adobe Connect homepage appears, click on “enter as a guest,” type in your name, and click “enter room.” Remember that each session is limited to 100 attendees, and that several of our past sessions have reached capacity. We are hoping to avoid this issue in the future by offering more SWEbinars, but its still a good idea to log on early!

  • If you have never attended an Adobe Connect event before, it is also a good idea to test your connection ahead of time (just click on the link).
  • If you are having any trouble with your Adobe Connect connection, please see our SWEbinar Trouble-shooting page.

Link: Saturday, May 23rd – 10:00 am central time – The Insider’s Guide to the CSW Exam – presented by Jane A. Nickles, CSS, CWE (Link will go “live” a few hours before the scheduled date/time.)

If you have any questions, please contact Jane Nickles: jnickles@societyofwineeducators.org

Click here for the 2015 SWEbinar Calendar

Friday Lunchtime SWEbinar – The Insider’s Guide to the CSS

Insiders guide to the CSSThis Friday – May 15th – at noon central time – we will once again be offering our “Insider’s Guide to the CSS Exam.” This session has become a monthly installment. If you have questions about the CSS Exam, have just started to study, or are a cocktail-enthusiast who is “thinking about” getting certified, you’ll find the answers to all your questions at the “Insider’s Guide”!

SWE’s SWEbinar series is unique in that it is offered free-of-charge, and open to the public! We also try to accomodate all schedules by offering sessions on weekdays and weekends, as well as daytime and evening hours. If you have a topic you would like to see addressed, or a time-of-day that would work for you, please let our Director of Education, Jane A. Nickles know via email at jnickles@societyofwineeducators.org

Login Instructions: At the appointed time, just click on the link. There is no need to register in advance. Links will be attached to the date and time announcement of each session in the list below and will go “live” a few hours before the scheduled date.

CSS Study GuideWhen the SWE Adobe Connect homepage appears, click on “enter as a guest,” type in your name, and click “enter room.” Remember that each session is limited to 100 attendees, and that several of our past sessions have reached capacity. We are hoping to avoid this issue in the future by offering more SWEbinars, but its still a good idea to log on early!

  • If you have never attended an Adobe Connect event before, it is also a good idea to test your connection ahead of time (just click on the link).
  • If you are having any trouble with your Adobe Connect connection, please see our SWEbinar Trouble-shooting page.

Link: Friday, May 15th – Noon Central Time – The Insider’s Guide to the CSS Exam  This is one for the Spirits Crowd! presented by Jane A. Nickles, CSS, CWE  (Link will go “live” a few hours before the scheduled date/time.) 

If you have any questions, please contact Jane Nickles: jnickles@societyofwineeducators.org

Click here for the 2015 SWEbinar Calendar

Are you interested in being a guest blogger or a guest SWEbinar presenter for SWE?  Click here for more information 

Saturday Spirits SWEb: The Insider’s Guide to the CSS!

Insiders guide to the CSSTomorrow – Saturday, April 25th at 10:00 am central time – we will once again be offering our “Insider’s Guide to the CSS Exam.” This session has become a monthly installment. If you have questions about the CSS Exam, have just started to study, or are a cocktail-enthusiast who is “thinking about” getting certified, you’ll find the answers to all your questions at the “Insider’s Guide”!

SWE’s SWEbinar series is unique in that it is offered free-of-charge, and open to the public! We also try to accomodate all schedules by offering sessions on weekdays and weekends, as well as daytime and evening hours. If you have a topic you would like to see addressed, or a time-of-day that would work for you, please let our Director of Education, Jane A. Nickles know via email at jnickles@societyofwineeducators.org

Login Instructions: At the appointed time, just click on the link. There is no need to register in advance. Links will be attached to the date and time announcement of each session in the list below and will go “live” a few hours before the scheduled date.

CSS Study GuideWhen the SWE Adobe Connect homepage appears, click on “enter as a guest,” type in your name, and click “enter room.” Remember that each session is limited to 100 attendees, and that several of our past sessions have reached capacity. We are hoping to avoid this issue in the future by offering more SWEbinars, but its still a good idea to log on early!

  • If you have never attended an Adobe Connect event before, it is also a good idea to test your connection ahead of time (just click on the link).
  • If you are having any trouble with your Adobe Connect connection, please see our SWEbinar Trouble-shooting page.

Link: Saturday, April 25th – 10:00 am Central time – The Insider’s Guide to the CSS Exam  This is one for the Spirits Crowd! presented by Jane A. Nickles, CSS, CWE  (Link will go “live” a few hours before the scheduled date/time.) 

If you have any questions, please contact Jane Nickles: jnickles@societyofwineeducators.org

Click here for the 2015 SWEbinar Calendar

Are you interested in being a guest blogger or a guest SWEbinar presenter for SWE?  Click here for more information 

Friday Lunchtime SWEbinar: King and Queens of the Old World!

Kings and QueensThis Friday, April 24th – 12 Noon central time – we offer a special SWEbinar “Kings and Queens of the Old World – Discovering Character in 8 Iconic Appellations” presented by Joey Kleinhans, CSW, Principal at The Wine Elite Sommelier Company.  They are the legends of the wine world: Rioja, Bandol, Margaux, Barolo, Valpolicella, Mosel, Cote Rotie, and Condrieu! Join Joey Kleinhans in this live session to learn about the grapes, the terroir, the character and the history that makes these regions the Kings and Queens of the Old World! Sommelier Joey Kleinhans is a wine educator and blind-tasting instructor in Orange County, California. His perspectives on wine have been published by the Wall Street Journal, Business Insider, MarketWatch and the Robb Report. He can be reached at Joey@WineElite.orgJoey welcomes any specific requests our members would like to have addressed during this webinar.  

SWE’s SWEbinar series is unique in that it is offered free-of-charge, and open to the public! We also try to accomodate all schedules by offering sessions on weekdays and weekends, as well as daytime and evening hours. If you have a topic you would like to see addressed, or a time-of-day that would work for you, please let our Director of Education, Jane A. Nickles know via email at jnickles@societyofwineeducators.org

computer outside 15Login Instructions: At the appointed time, just click on the link. There is no need to register in advance. Links will be attached to the date and time announcement of each session in the list below and will go “live” a few hours before the scheduled date.

When the SWE Adobe Connect homepage appears, click on “enter as a guest,” type in your name, and click “enter room.” Remember that each session is limited to 100 attendees, and that several of our past sessions have reached capacity. We are hoping to avoid this issue in the future by offering more SWEbinars, but its still a good idea to log on early!

  • If you have never attended an Adobe Connect event before, it is also a good idea to test your connection ahead of time (just click on the link).
  • If you are having any trouble with your Adobe Connect connection, please see our SWEbinar Trouble-shooting page.

Link: Friday, April 24th –  “Kings and Queens of the Old World – Discovering Character in 8 Iconic Appellations” presented by Joey Kleinhans, CSW (Link will go live a few hours before the scheduled event.)

If you have any questions, please contact Jane Nickles: jnickles@societyofwineeducators.org

Are you interested in being a guest blogger or a guest SWEbinar presenter for SWE?  Click here for more information!

 

Click here for the 2015 SWEbinar Calendar

The 2015 edition of the CSS Study Guide is Here!

CelebrateToday is a great day at the DC offices of SWE! After more than a year’s worth of work, we have received the 2015 edition of the CSS Study Guide and have already started sending them out.

If you have recently purchased a CSS Study Guide or exam and have been waiting for your book to arrive – keep a close eye out in the next few days because it is on its way!

The 2015 edition of the Certified Specialist of Spirits Study Guide has 205 pages and over 100 full-color photographs, maps, charts, and diagrams. New chapters include “Vermouth, Amari, and Bitters,” “The Sensory Evaluation of Spirits,” and “The Impact of Alcohol on Health.”

CSS Exams: CSS Exams based on the 2015 edition of the CSS Study Guide will be available at Pearson Vue Testing Centers as of January 5, 2015. If you are studying from the previous (2012) edition of the Study Guide, have no fear – you have been assigned a Pearson Vue Test Authorization Code based on the edition of the Study Guide you were issued; and may take a Pearson Vue test based on the “old” version through the end of 2015. Paper-and-pencil versions of the CSS Exam will be based on the 2012 Study Guide CSS Study Guideuntil May 1 of 2015. As of May 2, 2015 all paper-and-pencil CSS Exams will be based solely on the 2015 Study Guide.

eBook:  The 2015 edition of the CSS Study Guide is now available as an ebook on Amazon.com – and will be available on iTunes soon.

Workbook:  A workbook to accompany the 2015 edition of the CSS Study Guide will be available later this year.

Online Prep Course: SWE will offer its first online CSS Prep Course, led by our Director of Education, beginning in February of 2015. The course will feature the 2015 edition of the CSS Study Guide and aims to get attendees “as prepared as humanly possible” for a successful sitting of the CSS Exam. Online prep courses are available, free-of-charge, to Professional members of SWE who have a valid CSS Exam attendance credit.

For more information, or to sign up for the CSS Online Prep Class, please contact Jane Nickles at jnickles@societyofwineeducators.org .

 

 

Bitters and Bittered

bittersCocktail bitters reside in a class by themselves. Essentially, cocktail bitters are aromatics and flavoring extracts that have been macerated in neutral spirits. Cocktail bitters are so intensely concentrated as not to be considered potable on their own—or, as the official phrasing has it, “Not for singular consumption.”

 

Most cocktail bitters are botanicals in a neutral spirit base, although, while uncommon, it is possible to produce bitters with a glycerin base. In the United States, cocktail bitters are considered “food extracts” and are therefore regulated by the Food and Drug Administration rather than by the Alcohol and Tobacco Trade and Tax Bureau (TTB) or other alcohol-regulating agencies. Thus, they have wider distribution than wines and spirits, including in most food and grocery stores.

 

Cocktail bitters began, much like many other spirit groups, as medicinal and restorative tonics created by infusing botanicals in alcohol in order to extract their (presumed or actual) health benefits. One of the most prevalent forms of bittering agents used was Peruvian cinchona bark, also called quinine, which became popular as part of the potions used to treat malaria and tropical fevers. Other common bittering botanicals were used as well, and many are still in use today, such as caffeine, hops, gentian, and burdock root, as well as many other forms of herbs, roots, leaves, barks, and spices.

 

Flowering Gentian

Flowering Gentian

Some of these medicinal elixirs were favored as refreshing beverages, while others remained in highly concentrated form as tonics. In many cases, the tonics came to be used to flavor other beverages, as in the gin and tonic, pink gins, and other such drinks, where a dash of bittering agents was called for to liven the drink. Bitters were so much a part of beverage culture that the earliest definition of a cocktail included a bittering agent. To be exact, the definition, formulated in 1806, listed “spirits of any kind, sugar, water, and bitter.”

 

Outside of FDA regulations regarding use of certain approved foodstuffs, there is no limit or regulation on what may constitute a recipe for cocktail bitters; thus, much is left up to the discretion and whim of the creator. Cocktail bitters have found a new popularity, and there are many unique, creative products on the market today. Two of the most “classic” brands are Angostura Bitters and Peychaud’s Bitters: 

 

Angostura Bitters: The most well-known of the cocktail bitters began with the House of Angostura. Angostura Bitters were created as a medical concoction in 1824 by Dr. Johann Siegert, a doctor in Simón Bolivar’s Venezuelan army. It was named after the town of Angostura (later, Ciudad Bolivar), although, oddly enough, the recipe did not contain the local angostura bark as an ingredient, even though other bitters did. The House of Angostura later relocated to Port of Spain

Photo of “Angostura bitters 003" by Gryffindor

Photo of “Angostura bitters 003″ by Gryffindor

in Trinidad, where it resides today. The company also owns and operates rum distilleries on the island, both for the Angostura brand and by general contract for several others. Readily recognizable with its bright yellow cap and oversize paper label, Angostura is easily the world’s dominant brand of bitters.

 

Peychaud’s Bitters: Peychaud’s Bitters were invented by the Haitian Creole Antoine Amédée

Peychaud in his apothecary shop in New Orleans, circa 1830. The concoction was originally designed to go in his powerful spirit libations said to be served in dainty eggcups known by the French term coquetiers (a possible explanation for the origin of our term “cocktail”). This is a savory, exotic style of bitters with highly lifted aromatics. Peychaud’s Bitters are an integral part of the original recipe for the Sazerac cocktail.

 

As a pleasant side effect of the current cocktail renaissance, the bitters market is exploding with

artisan and local versions of cocktail bitters, with more entering the market each day. Fee Brothers, Regan’s #6 Orange Bitters, Bittermen’s, the Bitter Truth, Bittercube, Basement Bitters, and Bar Keep Bitters are among the many artisan-produced bitters available today. A plethora of flavors are also being produced; one can find bitters based on fennel, lavender, grapefruit, rhubarb, dandelion, molé, pineapple, apple, curry, and Jamaican jerk seasoning.

 

The creativity for bitters, it seems, knows no bounds.

Cocktail bitters, bittered spirits, vermouth, quinquinas, and Americanos are all topics that receive new and expanded coverage in our 2015 edition of the Certified Specialist of Spirits Study Guide…due out by January!

Click here to return to the SWE Homepage.

The Bartender’s Handshake

Fig 10-7 different brands of fernetThe beverage world abounds with spirit amari (bittered spirits), which may be classified as aperitifs, which are generally served in diluted forms as cocktails to stimulate the appetite, or as digestifs, which are often served in more concentrated forms to enhance digestion after a meal.

These amari contain botanicals with carminative properties intended to lessen gastric discomfort after rich meals. Just ask a bartender, a wine student, or a serious foodie you will hear them tell you its true: they work! Botanicals known for their carminative properties include angelica, aniseed, basil, caraway, cardamom, cinnamon, coriander, cumin, dill, fennel, ginger, hops, nutmeg, parsley, and sage.

One of the most popular Spirit amari is Fernet Branca. Fernet Branca was invented in Milan in 1845 by Bernardino Branca. It soon became famous worldwide and led to the founding of the Fratelli Branca Distillery.

Archives of the Boston Public Library

Archives of the Boston Public Library

Fernet has recently become quite popular in the United States as both a beverage and a hangover cure, but its popularity long precedes the craft cocktail scene. So popular is it among industry professionals that a shot of Fernet Branca has been called the “bartender’s handshake.”

In Prohibition-era San Francisco, fernet was legally consumed on the grounds of being “medicinal.” San Franciscans still drink it—over 30% of the fernet consumed throughout the entire United States is consumed in San Francisco.

Argentina consumes more fernet than any other nation. The beverage’s popularity is reflected in the fact that a leading  Cuarteto (an upbeat, popular dance-hall music genre) song is “Fernet con Cola.” 

The secret recipe for Fernet Branca is reportedly known by only one person, Niccolò Branca, the current president of the Fratelli Branca Distillery. It is said that Niccolò personally measures out the flavorings for each production run.

Fernet ValleyThe Branca brand, while definitely one of the better-known, is not the only producer of fernet. Fernet is actually a type of herbal-based bitter that is made by other producers, as well. Many Italian companies, including Luxardo, Cinzano, and Martini & Rossi, produce fernet. Fernet is produced internationally, as well, such as in Mexico, where the popular Fernet-Vallet is made.

Each brand of fernet has its own secret combination of herbs and botanicals. However, a good fernet is likely to include myrrh and saffron, both known for their “disgestivo” and antioxidant properties. Other ingredients rumored to be included are linden, galangal, peppermint oil, sage, bay leaves, gentian root, St. John’s wort, rhubarb, chamomile, cardamom, aloe, and bitter orange.

Fernet Branca, as well as other versions of Italian spirit armai, French spirit amer, and various types of vermouth, quinquina, and americano that will be covered in the new 2015 edition of the Certified Specialist of Spirits study guide…to be released in January, 2015!

Post authored by Jane A. Nickles, CSS, CWE – your SWE Blog Administrator: jnickles@societyofwineeducators.org

Click here to return to the SWE Homepage.

August SWEbinars: The Insider’s Guide to the CSW Exam!

Insiders guide for blogAs part of our ongoing series of CSW-prep SWEbinars, we are offering a very special session in August titled “The Insider’s Guide to the CSW.” If you are currently pursuing the CSW Certification, or considering the CSW as your next stage of professional development, this session is for you!

This online workshop will cover all aspects of the CSW, including what the test covers, how difficult the test is, what type of questions to expect, the resources available to students, and how long SWE recommends for study before sitting the exam. This session is led by Jane A. Nickles, CSS, CWE (SWE’s Director of Education). You will have a chance to ask any and all questions about the CSW – she’ll answer just about any questions save for “what are the answers?”

distillation blogOur series of CSS-related “Spirited SWEbinars also continues August! This month we are pleased to offer a session on Spirit Production, based on chapter 1 in the CSS Study Guide and beyond.

This session, led by Gary Spadafore, CSS, CWE, is sure to be fascinating for CSS students and fans of spirits alike! Join us to learn about distiller’s beer, feints, washbacks, and reflux – and definitely join us if you are a CSS aspirant who doesn’t know those terms!

SWE’s SWEbinar series is unique in that it is offered free-of-charge, and open to the public! We also try to accomodate all schedules by offering sessions on weekdays and weekends, as well as daytime and evening hours. If you have a topic you would like to see addressed, or a time-of-day that would work for you, please let our Director of Education, Jane A. Nickles, know via email at jnickles@societyofwineeducators.org

SWE...we might just be the most accessible wine education on earth!

SWE…we might just be the most accessible wine education on earth!

Login Instructions: At the appointed time, just click on the link. There is no need to register in advance.  Links will be attached to the date and time announcement of each session in the list below and will go “live” a few days before the scheduled date.

When the SWE Adobe Connect homepage appears, click on “enter as a guest,” type in your name, and click “enter room.” Remember that each session is limited to 100 attendees, and that several of our past sessions have reached capacity. We are hoping to avoid this issue in the future by offering more SWEbinars, but its still a good idea to log on early!

  • If you have never attended an Adobe Connect event before, it is also a good idea to test your connection ahead of time (just click on the link).

August 2014:

If you have any questions, please contact Jane Nickles: jnickles@societyofwineeducators.org

Click here for the 2014 SWEbinar Calendar

 

Italian Wine SWEbinar this Friday!

florenceThis Friday – June 20th, 2104 – at 12 Noon central time – we’re offering a Friday lunch-time SWEbinar all about the grapes and places of Italian Wine! These SWEbinars are free and open to the public!

This session, called “The Italian Grape Game” will be led by our Director of Education, “Miss Jane” Nickles. Jane’s session will be a lively way for you to test your knowledge of Italy’s wines and wine regions. You are advised to read and study chapter 10 of the CSW Study Guide in advance – this is glass-to-glass competition!

And don’t forget to ask about “Vice President Lenny,” who you’ll be meeting at the session. Vice President Lenny is here to help you learn the Italian wine regions – trust us on this one!

Login instructions and a link to the online classroom are located below. If you any questions about our SWEbinar series, please contact jane at jnickles@societyofwineeducators.org.

See you Friday!

Great way to start the weekend!

Great way to start the weekend!

Login Instructions: At the appointed time, just click on the link. (Links will be attached to the date and time announcement of each session in the list below and will go “live” a few days before the scheduled date.) When the SWE Adobe Connect homepage appears, click on “enter as a guest,” type in your name, and click “enter room.” Remember that each session is limited to 100 attendees, and that several of our past sessions have reached capacity. We are hoping to avoid this issue in the future by offering more SWEbinars, but it is still a good idea to log on early!

If you have never attended an Adobe Connect event before, it is also a good idea to test your connection ahead of time.

To join the session, just click on the link: Friday, June 18– 12 Noon Central Time – The Italian Grape Game, based on Chapter 10 in the CSW Study Guide, hosted by Jane A. Nickles, CSS, CWE

Click here to see the SWEbinar schedule for the rest of 2014!

 

Start the Weekend with a Saturday SWEbinar!

veniceIt’s a rare sighting of a Saturday SWEbinar!!

This Saturday – June 7, 2104 – at 10:00 am central time – we’re offering a Saturday morning SWEbinar all about the grapes and places of Italian Wine!  We’re offering this special weekend version in response to many requests for evening and weekend SWEbinars, and while we’re not sure what kind of a turn out we’ll receive, we are giving it a go! These SWEbinars are free and open to the public!

This session, called “The Italian Grape Game” will be led by our Director of Education, “Miss Jane” Nickles.  Jane’s session will be a lively way for you to test your knowledge of Italy’s wines and wine regions. You are advised to read and study chapter 10 of the CSW Study Guide in advance – this is glass-to-glass competition!

And don’t forget to ask about “Vice President Lenny,” who you’ll be meeting at the session. Vice President Lenny is here to help you learn the Italian wine regions – trust us on this one!

Login instructions and a link to the online classroom are located below.  If you’d like to be sent a reminder about the session on Saturday morning, or have any other questions about our SWEbinar series, please contact jane at jnickles@societyofwineeducators.org.

See you Saturday!

Great way to start the weekend!

Great way to start the weekend!

Login Instructions:  At the appointed time, just click on the link.  (Links will be attached to the date and time announcement of each session in the list below and will go “live” a few days before the scheduled date.) When the SWE Adobe Connect homepage appears, click on “enter as a guest,” type in your name, and click “enter room.”  Remember that each session is limited to 100 attendees, and that several of our past sessions have reached capacity.  We are hoping to avoid this issue in the future by offering more SWEbinars, but it is still a good idea to log on early!

If you have never attended an Adobe Connect event before, it is also a good idea to test your connection ahead of time.

To join the session, just click on the link: Saturday, June 7 – 1o:oo am Central Time – The Italian Grape Game, based on Chapter 10 in the CSW Study Guide, hosted by Jane A. Nickles, CSS, CWE

Click here to see the SWEbinar schedule for the rest of 2014!