Start the Weekend with a Saturday SWEbinar!

veniceIt’s a rare sighting of a Saturday SWEbinar!!

This Saturday – June 7, 2104 – at 10:00 am central time – we’re offering a Saturday morning SWEbinar all about the grapes and places of Italian Wine!  We’re offering this special weekend version in response to many requests for evening and weekend SWEbinars, and while we’re not sure what kind of a turn out we’ll receive, we are giving it a go! These SWEbinars are free and open to the public!

This session, called “The Italian Grape Game” will be led by our Director of Education, “Miss Jane” Nickles.  Jane’s session will be a lively way for you to test your knowledge of Italy’s wines and wine regions. You are advised to read and study chapter 10 of the CSW Study Guide in advance – this is glass-to-glass competition!

And don’t forget to ask about “Vice President Lenny,” who you’ll be meeting at the session. Vice President Lenny is here to help you learn the Italian wine regions – trust us on this one!

Login instructions and a link to the online classroom are located below.  If you’d like to be sent a reminder about the session on Saturday morning, or have any other questions about our SWEbinar series, please contact jane at jnickles@societyofwineeducators.org.

See you Saturday!

Great way to start the weekend!

Great way to start the weekend!

Login Instructions:  At the appointed time, just click on the link.  (Links will be attached to the date and time announcement of each session in the list below and will go “live” a few days before the scheduled date.) When the SWE Adobe Connect homepage appears, click on “enter as a guest,” type in your name, and click “enter room.”  Remember that each session is limited to 100 attendees, and that several of our past sessions have reached capacity.  We are hoping to avoid this issue in the future by offering more SWEbinars, but it is still a good idea to log on early!

If you have never attended an Adobe Connect event before, it is also a good idea to test your connection ahead of time.

To join the session, just click on the link: Saturday, June 7 – 1o:oo am Central Time – The Italian Grape Game, based on Chapter 10 in the CSW Study Guide, hosted by Jane A. Nickles, CSS, CWE

Click here to see the SWEbinar schedule for the rest of 2014!

The Gin is In

Fig 4-10 A Classic Gin and TonicLive, tomorrow (Wednesday, June 4, 2014) at noon central time…SWE is happy to present a SWEbinar all about Gin!

The session is perfect for cocktail lovers, spirits enthusiasts, and most of all…CSS Candidates. If you want to be “up” on Gin before we begin, be sure and read Chapter 3 in your CSS Study Guide before hand.

We’ll be talking about how gin is made, some of the crazy, obscure botanicals that go into its production, the various types of gin, and some of the classic cocktails in which gin has a starring role! This session will be led by Hoke Harden, CSS, CWE. Hoke is a wealth of knowledge and an experienced spiritis educator – we are in for a treat!

So pour yourself and Gin and Tonic, a dry Martini, or a refreshing Gin Rickey, and let’s talk gin!

Login instructions and a link to the Gin Classroom are found below.  If you have any further questions about our Gin SWEbinar (or any of our other SWEbinars), please contact Jane Nickles at: jnickles@societyofwineeducators.org.

Fig 11-7 Tom CollinsLogin Instructions:  At the appointed time, just click on the link.  (Links will be attached to the date and time announcement of each session in the list below and will go “live” a few days before the scheduled date.) When the SWE Adobe Connect homepage appears, click on “enter as a guest,” type in your name, and click “enter room.” 

Remember that each session is limited to 100 attendees, and that several of our past sessions have reached capacity.  We are hoping to avoid this issue in the future by offering more SWEbinars, but it is still a good idea to log on early!

If you have never attended an Adobe Connect event before, it is also a good idea to test your connection ahead of time.

Link to the Classroom: Wednesday, June 4 – 12 Noon Central Time – The Gin is In – SWEbinar on Gin – CSS Chapter 4  

Click here to view our 2014 SWEbinar Schedule.

 

June 2014 SWEbinars!

Swebinar in the grassJune 2014 SWEbinars

Our series of CSS and CSW review SWEbinars continues in June! These sessions are free and open to the public!

This month we are pleased to host a session on Gin (chapter 3 in the CSS Study Guide). This is sure to be a fascinating session for CSS students and cocktail fans alike! Gin is a traditional spirit with a ribald history, and as such it is enjoying renewed popularity in today’s “craft cocktail” scene. The Gin session will be held on Wednesday, June 4th at 12 Noon central time.

For CSW students, Jane Nickles CSS, CWE, will be hosting two sessions all about the wines of Italy (chapter 10 in the CSW Study Guide). Jane’s sessions are entitled “The Italian Grape Game” and will be a lively way for you to test your knowledge of Italy’s wines and wine regions. You are advised to read and study chapter 10 of the CSW Study Guide in advance – this is glass-to-glass competition! These sessions will be held on Saturday, June 7th at 10 am central time and Friday, June 20th at noon central time.

Below you will find the details on these sessions, as well as the links to each of the sessions.

Login Instructions:  At the appointed time, just click on the link.  (Links will be attached to the date and time announcement of each session in the list below and will go “live” a few days before the scheduled date.) When the SWE Adobe Connect homepage appears, click on “enter as a guest,” type in your name, and click “enter room.”  Remember that each session is limited to 100 attendees, and that several of our past sessions have reached capacity.  We are hoping to avoid this issue in the future by offering more SWEbinars, but it is still a good idea to log on early!

SWebinar in the gardenIf you have never attended an Adobe Connect event before, it is also a good idea to test your connection ahead of time.

June 2014:

Click here for the 2014 SWEbinar Calendar

If you have any questions, please contact Jane Nickles:  jnickles@societyofwineeducators.org

 

Conference Preview: On the Wine Routes of Europe with Thomas Jefferson

Today we have a guest post from Linda Lawry, CWE, DWS. Linda is always one of the most popular speakers at our SWE Conferences. In this postLinda tells us a bit about her upcoming conference session entitled “On the Wine Routes of Europe with Thomas Jefferson.”

TJWine from long habit has become indispensable to my health.”           - Thomas Jefferson

Thomas Jefferson, third President of the United States, was a multi-faceted genius whose numerous areas of expertise ranged from architecture to zoology.  His passion for wine, while largely  neglected by historians, is one of the most fascinating aspects of his persona.

Jefferson’s journals and correspondence contain many references to wine, including detailed critiques of the wines he tasted.  He may, in fact, have been American’s first wine critic.

In 1787, while he was living in France as a representative the Untied States government, Jefferson took a three-month tour of many of the wine regions of France, Italy, and Germany.  He traveled incognito, so that he could learn what life was really like in these regions, and so that he would not have to spend his time in formal dinners with the aristocracy. He sought out vine growers and winemakers as well as the “common man and woman” living in the various wine regions.

Monticello, Thomas Jefferson's Virginia Plantation

Monticello, Thomas Jefferson’s Virginia Plantation

Lucky for us modern-day wine lovers, Jefferson kept an extensive diary of his adventures in the wine regions of Europe, charting his travels as well as his opinions on quality and character of the inns, the food, the architecture, and of course, the wines he tasted. His diaries are a fascinating insight into the wine world of the 18th century, and of the character and persona of this complex and charming man.

At the 2014 SWE conference in Seattle this August, I will give a program on Jefferson’s European wine adventure. We will taste wines from the regions he visited, including some of the very same wines he tasted back then, which (lucky for us), are still being produced today.

Linda Lawry, CWE, DWS, is the Director of the International Wine Center in New York City. She is also on the faculty of New York University, where she has been teaching the Wine and Spirits Studies course in the Department of Nutrition and Food Studies since 1997. She is a member of the Board of Directors of the Society of Wine Educators, a member of Les Dames d’Escoffier, and program co-chair of the Culinary Historians of New York. Linda graduated with honors from the New York Restaurant School, holds the WSET Diploma, and is a Certified Wine Educator.

Linda’s session, “On the Wine Routes of Europe with Thomas Jefferson,” will be held on Thursday, August 14, at 1:15 pm as part of the 38th Annual Conference of the Society of Wine Educators.

Click here to return to the SWE Main Website.

 

By Popular Demand: New CSW Review Class Online Starts June 16!

wine online 8Due to the overwhelming response to our first guided, 12-week, online review course for CSW Candidates, we will be offering another class section, starting on June 16th. This class will be led by SWE’s Director of Education, Jane A. Nickles, CSS, CWE.

The course will include weekly “live online” course sessions (tentatively scheduled for Wednesday evenings at 7:00 central), reading assignments, workbook assignments, and “check-out quizzes.”  Required textbooks include the 2014 CSW Study Guide and Workbook. The course is free for Professional Members of SWE who have a current CSW Exam Credit.

Participants will be limited to the first 100 qualified applicants, so if you are interested in this opportunity please send an email to Miss Jane at:  jnickles@societyofwineeducators.org

Please note that the class will take a short “hiatus” the week of August 10 -16, when we will all be at the SWE Conference!

Click here to return to the SWE Website.

Conference Preview: The Art and Science of Bourbon Whiskey

John Breckon, CSS

John Breckon, CSS

Today we have a Conference Preview from John Breckon, CSS, and Cameron Bogue. John and Cameron will be giving their session, The Art and Science of Bourbon Whiskey, on Friday, August 15th at 1:15 pm. Read on for John’s preview of the session…it sounds like a riot, and I – for one – will be there! 

Read on to hear what John and Cameron have to say about their session…

Cameron Bogue, "The Other"

Cameron Bogue, “The Other”

When you love bourbon you jump at opportunities to share your passion and “ah-hem” have a little taste with friends.  So when the Society of Wine Educators asked their CSS alumni to speak with some of their peeps we said “hell yeah!”  We’re Bourbon-loving hospitality professionals that love to share our passion for Bourbon with the unsuspecting public.

One of us, John Breckon, CSS, passionately represents, educates, and promotes Brown-Forman spirits.

The “other,” Cameron Bogue, is a veteran in the bar industry…Cameron’s career began last century tending bar in Whistler, BC, Canada. His passion for adventure led him across the globe discovering new bar techniques, flavors, and reinvigorating his desire to create delicious new cocktails.

John and Cameron -  "The Fabulous Bourbon Boys"

John and Cameron – “The Fabulous Bourbon Boys”

Given the current New World/Old world whisky/whiskey craze, we thought we’d have some fun and present the “ying and yang’ of bourbon whiskey to you all. We call our presentation “The Art and Science of Bourbon.”

This is an educational and fun seminar that will expand your knowledge of Bourbon, distinguish the legends and lore and allow you to have a taste of Woodford Reserve bourbon neat, stirred, and as James Bond prefers…shaken.

Cameron will present these three different drink expressions/styles so your palate can experience and explore the wonderful range of flavors and mouth-feel that this awesome spirit can deliver…Bourbon-licious!

We hope to see you there, cheers!

For more information on SWE’s 38th Annual Conference, click here.

To return to the SWE Website, click here.

 

 

 

Next SWEbinar: Wednesday, May 14th!

French Wine StoreAre you crazy?  That’s what everyone asked me when I told them I was offering a one-hour SWEbinar on the wines of France (Chapter 9 in the CSW Study Guide). It’s a good question, and I agree – it would be crazy to try and cover the wines of France in an hour. So perhaps it would be best to describe this session as an overview on the wines of France, some background information that might help you understand the overall subject of the wines of France and – the most valuable part of the session, in my opinon – some advice on how to study the wines of France.

If a CSW exam is in your future, or you are just interested in how to study the wines of France, be sure and join us for our next SWEbinar - offered for free and open to the public - on Wednesday, May 14th at 10:00 am (central time).

Suggested drink-along beverages include Pouilly-Fumé, Diet Coke, Red Bull and Espresso!!

Please note that Miss Jane has a handout for this session, so if you plan on attending and would like one, please send her an email at: jnickles@societyofwineeducators.org

Logon Instructions:  At the appointed time, just click on the link below.  When the SWE Adobe Connect homepage appears, click on “enter as a guest,” type in your name, and click “enter room.”

You do not need to sign up or register for this event ahead of time, however, keep in mind that each session is limited to 100 attendees, and that several of our past sessions have reached capacity.  We are hoping to avoid this issue in the future by offering more SWEbinars, but it is still a good idea to log on early!

If you have never attended an Adobe Connect event before, it is also a good idea to test your connection ahead of time.

Wednesday, May 14 – 1o:oo am Central Time - CSW Chapter 9 – The Wines of France – hosted by Jane A. Nickles, CSS, CWE

Click here for the 2014 SWEbinar Calendar

If you have any questions, please contact Jane Nickles:  jnickles@societyofwineeducators.org

 

 

We are live at Pearson Vue Testing Centers!

Pearson is aliveAfter months of preparation, SWE is pleased to announce that our CSS and CSW Exams are ready, published, and awaiting candidates at Pearson Testing Centers worldwide!

Candidates have begun receiving their authorization emails and can now make appointments for the CSS and CWE exams at the testing center of their choice. The first exams are scheduled for 9:00 am on Monday, May 5th. (I have an appointment for the CSW Exam on Wednesday, May 7th at 10:00 am, at a Pearson Vue Testing Center two miles from my house – I’d better start studying now.)

With each new purchase of a CSS or CSW Exam through the SWE website, candidates will receive an “authorization to test” email from Pearson Vue. Candidates may then use this letter, and the “Candidate ID number” it contains, to make an appointment at a Pearson Vue Center for their exam. If you have previously purchased your exam, and would like to test at Pearson, please email Ben Coffelt of the SWE Home Office and he will arrange to have the information sent to you.

Click here for the SWE “Landing Page” on Pearson Vue’s website.  You’ll find all the information you need to locate a testing center near year, make an appointment, and prepare for your exam on SWE’s landing page.

Click here for a step-by-step visual guide to How to sign up for a Pearson Vue Exam-SWE .

If you have any questions or comments concerning the CSS and CSW Exams at Pearson Vue Testing Centers, please contact Jane A. Nickles, our Director of Education, at jnickles@societyofwineeducators.org.

Good luck with your studies!

Insider Wines of the Côte d’Or

Pommard BurgundyWould you like to be an expert on the wines of Burgundy? If you said yes, it might be a lost cause! Not to dash anyone’s hopes, but according to Don Kinnan, CSS, CWE, no one is really an expert on Burgundy – its just far too complex!

I won’t confuse you all by calling Don a Burgundy expert, but he certainly is a wonderful and knowledgable Burgundy educator. Don was generous enough to share with us his recent presentation, given to the “World of Pinot Noir” conference held this year in Santa Barbara. I’ve listened to it several times and learned something every time!

In your (perhaps hopeless?) quest to become an authority on Burgundy, keep an eye and ear out for the following interesting tidbits about the insider wines of the Côte-d’Or. These are the points that really stood out to me!

  • Marsannay is the northernmost village appellation in the Côte-d’Or, and the only Burgundy appellation which includes red, white, and rosé wines in its village-level AOC.
  • Clos NapoleonFixin is considered to be the “little brother” to Gevry-Chambertin, and has a unique connection to Napoleon.  The Premier Cru vineyard “Clos Napoleon” is named for the Emperor, and the region boasts a a museum as well as a sculpture in his honor. The connection is due to the previous owner of the vineyard, Claude Noisot, who as an Officer in the Imperial Guard accompanied Napoleon to the Island of Elba.
  • Santenay, located at the far south end of the Côte-d’Or, is known for its use of the “Cordon de Royat” vine training system, used to restrain the vigor of a clone of Pinot Noir unique to the region known as “Pinot fin de Santenay.”

Click here to view Don’s power point presentation on Slide Share.

Click here to listen to the first half of the presentation, and click here to listen to the second half, both courtesy of Grape Radio.

Don KinnanDonald P. Kinnan, CSS, CWE has been in the fine wine trade for over 30 years.  In 1985, after a successful military career, he joined Kobrand Corporation as a sales manager and, in 1992 was promoted to Director of Education.  As such he was responsible for Kobrand’s wine and spirits education programs nationwide for over 20 years.

Don is a long-time member of the Board of Directors of the Society of Wine Educators and currently serves on the organization’s Executive Committee.

Click here to return to the SWE Website.

Whisky SWEbinar this Friday!

whiskeyThis Friday – April 11 – at Noon Central time we will be offering the first in our series of CSS Review SWEbinars!!

The topic will be Whisky (Chapter 4 in the CSS Study Guide).

Click here for the link to the Whisky SWEbinar!

We are pleased and honored to have Barry Wiss, CSS, CWE as our presenter for this session.  Barry is the Vice President of Trade Relations for Trinchero Family Estates and serves as the Second Vice President on SWE’s Board of Directors.

Our next CSS SWEbinar will be on Tequila – offered May 11 –  and led by Gary Spadafore, CSS, CWE.

We’ll also be continuing with our CSW review sessions, and offering other Spirited SWEbinars in the future – click here for more information on our SWEbinars!

Click here to return to the SWE Website.