The 2017 CSW is now available for pre-order!

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The 2017 CSW Exam and Study Guide is now available for pre-order!

The latest edition of the CSW Study Guide and Workbook will be available for shipping in the early part of January of 2017 (it sounds like it is a way off, but that is just a month away)!

The CSW Exam 2017 (which includes a copy of the 2017 CSW Study Guide in the price) is now available for pre-order, and the books will be shipped as soon as they are published in January. The 2017 CSW Workbook is also available for pre-order.

The 2017 CSW Exam will be available at Pearson Vue Learning Centers on January 3rd, however, candidates that Candidates that pre-order will have through March 1, 2018 to take the exam.

If you are currently studying for the CSW exam using the 2015 Study Guide, have no fear! Your exam authorization code specifies that you be given the 2015 version of the exam, which will remain available until February of 2018 (for those that already have the 2015 authorization code).

The 2017 version of the CSW Study Guide includes the latest updates to the world of wine—new rules and regulations as well as new AVAs, AOCs, and DOCGs—as well as additional new material on the wines of Asia, Corsica, Bulgaria, and Slovenia—to name a few!

Note: The CSW Study Guide 2017 will be available as an ebook in early 2017. The specific date of publication will be announced as soon as it is confirmed.

For more information, see the Catalog and Store page on the SWE Website.

If you have any questions, please contact Jane Nickles: jnickles@societyofwineeducators.org

Meet the Board: Valerie Caruso, FWS, DWS, CWE

Valerie Caruso, FWS, CWE

Valerie Caruso, FWS, CWE

Last August, at our annual conference, SWE welcomed its new Executive Committee and Board of Directors.  While many of our board members have served for quite a few years, there are also some new faces in the group as well.  Today we’d like to introduce you to one of our new board members, Valerie Caruso, FWS, DWS, CWE…and thank her for her service to the Society!

Valerie retired after 25 years in the Air Force and moved to Italy a few months later to study wine at an international hospitality school. It started as a personal travel and learning adventure for a wine lover, but turned into much more. She was only back in the states 90 days before returning to Italy to study advanced Italian, speak on a collaborative book project about Tuscan wines, and then proceeded to another international culinary academy in France.

In 2010 Valerie began doing private tastings for friends and military spouse groups, and the following year started a business doing in-home tastings and while working with direct-to-consumer sales for a Napa winery. It was in 2012 when she discovered the Society of Wine Educators and the CSW program, and also when she started teaching wine tasting classes in Colorado Springs. She credits her first CSW preview that year as the moment that learning bug would formally establish itself as the desire to not only further her own education, but to bring others along for the exciting wine education ride.

Val has since established her own wine education company, Vino With Val, LLC, where she provides customized tastings for private and corporate clients and even organizations and tour groups. In 2015, she launched the Wine Two Five podcast with fellow CWE Stephanie Davis. Together they built a strong wine media presence and brand as well as a worldwide community of engaged listeners who want to be entertained, educated, and empowered as consumers. Val’s time is now largely consumed nearly full-time as executive producer, content writer, and host for the weekly show which can be found on iTunes, IHeartRadio and many other destinations.

After attending the 2014 conference and the CWE preview, Val knew she’d found her wine education home. She has since contributed to SWE’s popular SWEbinar and Certification Summit program as a presenter. Many of the SWE’s own professionals have found their voices warmly welcomed on the Wine Two Five podcast by the listener base to help spread the word as well, and affectionately refers to the friends she’s made at SWE as her “tribe” and believes strongly in the mission and spirit of the organization.

In her time on the board, Val would like to continue to proudly carry (some would say shamelessly promote) the torch of SWE to those who seek quality wine education and community, especially online for those who don’t live in the most restaurant-and study-group-rich locations.  Just as she has for those who have reached out to her for mentoring—particularly veterans who find her online—she is  determined to be instrumental in expanding the study resources for wine learning and contribute to the excellence in the SWE’s educational endeavors.

Welcome, Valerie!

 

Meet the Board: Marc DeMarchena CWE, CSS, CHE

Marc DeMarchena CWE, CSS, CHE - a newly-elected member of the SWE Board of Directors.

Marc DeMarchena CWE, CSS, CHE – a newly-elected member of the SWE Board of Directors.

Last August, at our annual conference, SWE welcomed its new Executive Committee and Board of Directors.  While many of our board members have served for quite a few years, there are also some new faces in the group as well.  Today we’d like to introduce you to one of our new board members, Marc DeMarchena…and thank him for his service to the Society!

Marc DeMarchena CWE, CSS, CHE is a newly-elected member of the SWE Board of Directors. Mark is currently an Associate Professor of Beverage and Dining Services with the College of Culinary Arts at Johnson & Wales University. During his 18 years as an instructor, Marc has taught a variety of classes, including Foundations of Wine and Spirits, Principles of Beverage Service, Dining Room Supervision, Contract Food Service Management, and Old World Wines.

Many of our members have met Marc throughout his 18 years of involvement with SWE, including our conference speakers who have found Marc to be a true life-saver in his frequent role as our Conference Audio-Visual Liaison.

Marc was lucky enough to spend a few weeks in Bordeaux last summer as part of this third re-accreditation as a Bordeaux Wine Tutor. He describes this journey through Bordeaux, hosted by the L’ École du Vin de Bordeaux, as a “dash between all the subregions visiting and tasting the deliciousness along the way.” He goes on to say that “this captures what I love about wine education.  The connection to the culture—seeing, feeling and tasting how it transcends into our subject matter—is simply fabulous.”

When asked how he sees his role on SWE’s Board of Directors, Marc replied, “My 18-year relationship with the Society has given me so much opportunity to connect to the world of wine. I would like to share that community with future members and help them see the value of our organization’s ability to light their beverage passion. It is pretty amazing to have witnessed the past decade of growth and educational programing that the Society offers. I believe my years managing in the food and beverage business and my time teaching at the university level can bring a combination of skills that will be useful to the Society as we face new opportunities and challenges.”

Welcome, Marc!

 

Hot off the Press: The 2016 CSS Workbook has Arrived!

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Here’s a riddle: What has 105 pages, 1,070 activities, and over 150 “practice” multiple choice quiz questions, all dealing with spirits,  vermouth, cocktails, and bar culture?

What newly-published resource will help you engage with, retain, and understand the material in the CSS Study Guide and help you to make sense of all sorts of “facts and figures” about adult beverages?

Here’s another hint…

What has been professionally designed to help you structure your studies, and ensure that you receive the best training possible in order to help you pass the CSS Exam?

Answer:  Our CSS Workbook—in print for the first time ever, and available NOW on the SWE Website!  This 105-page workbook has a variety of exercises, including multiple choice questions, word matching, fill-in-the-blank, short answer, and true/false questions. It also contains map exercises and blank maps of the tequila-, Scotch whisky-, armagnac-, and cognac-producing regions.

All of these resources have been designed to help you to learn and comprehend the rather large amount of material to be found in the CSS Study Guide.  While it may sound like a lot of work, we’ve also made it enjoyable—after all, what’s more fun than learning about spirits and cocktails?

The CSS 2016 Workbook is now available for purchase on the SWE website. Click here to access the SWE Website Catalog and Store.

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Added note: Our next CSS Online Prep Class is scheduled to begin the week of July 12th. This will be the first class to utilize the 2016 CSS Study Guide and workbook, and we still have a few places available. Click here for more information on the CSS Online Prep Class.

If you have any questions or comments regarding the CSS Workbook, please contact our Director of Education, Jane A. Nickles, at jnickles@societyofwineeducators.org

Click here to return to the SWE Website.

 

SWE Conference Registration is Open!

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Wouldn’t it be great to be able to hear Bill Deutsch, founder of Deutsch Family Wine and Spirits, talk about his insights into the wine business? How would you like to spend a Thursday afternoon comparing and contrasting the wines of Napa Valley and Bordeaux along with Mary Gorman-McAdams, MW? How does a debate on minerality in wine – led by Master of Wine Roger Bohmrich sound? Would you like to sit in on a session on “Advanced Tasting Strategies” led by Tim Gaiser, MS?

If this sounds intriguing, you can experience all of this and more at SWE’s 40th Annual Conference, to be held August 11–13 in Washington DC. Click on this link for more information!

 

Meet the Board: Lorraine Hems

Lorraine Hems having a good time at the Masked Ball at this year's SWE Conference

Lorraine Hems having a good time at the Masked Ball at this year’s SWE Conference

Last August, at our annual conference, SWE welcomed its new Executive Committee and Board of Directors.  While many of our board members have served for quite a few years, there are also some new faces in the group as well.  Today we’d like to introduce you to one of our new board members, Lorraine Hems…and thank her for her service to the Society!

Lorraine Hems, CSS, CWE, is a newly-elected member of the SWE Board of Directors. Lorraine has been in the wine and spirits industry at the retail, wholesale, and educational levels for over 30 years. She currently teaches wine and spirits studies as a full-time lecturer in the Department of Hospitality and Tourism Management at the Rochester Institute of Technology in Rochester, NY.

Lorraine is also a Certified Bordeaux Educator with L’Ecole du Vin de Bordeaux/SOPEXA. She stays active in the wine industry through various roles with SWE, Women for WineSense, and the American Wine Society that have included volunteering, teaching at local events, and presenting at national conferences. In 2012, she received the Lifetime Achievement Award from the National Chapter of Women for Wine Sense.

Lorraine is an active advocate for the wines of the Finger Lakes, the area she calls home. Even though she is lucky enough to live in such a lovely wine region, she still enjoys travelling, particularly while checking  the various wine regions of the world off of her “spit bucket” list while presenting and judging at wine and spirits competitions throughout the world.

Welcome, Lorraine!

Meet the Board: Jorge Hernandez

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.Jorge Hernandez presenting at the 2013 Conference of the Society of Wine Educators

Last month, at our annual conference, SWE welcomed its new Executive Committee and Board of Directors.  While many of our board members have served for quite a few years, there are also some new faces in the group as well.  Today we’d like to introduce you to one of our new board members, Jorge Hernandez…and thank him for his service to the Society!

Jorge Hernandez is a newly elected member of the Board of Directors for the Society of Wine Educators. Jorge is the National Director of Wine and Spirits Education for Deutsch Family Wine & Spirits, responsible for conducting educational seminars for all aspects of the beverage alcohol industry and the public at large. 

Jorge has been a passionate wine educator since 1983, when he hung out his shingle in an independent wine consulting business known as “Palate for Hire.” This led to employment with R.H. Philips, Kendall Jackson’s Artisans and Estates, Seagram’s Chateau and Estate Wines Company, and Diageo. In the early and mid 1990s, Jorge also wrote and recorded a series of fine wine radio spots that were broadcast weekly in Connecticut, New York, and New Jersey. 

Jorge was born in Colombia, but is proud to have traveled to all 50 of the United States, as well as Washington DC. In his free time, he enjoys playing music – particularly stringed instruments such as the guitar and ukulele, and writes original musical compositions as well.

Welcome to the board, Jorge Hernandez!  

Meet the Board: Valerie Santoro

Last month, at our annual conference, SWE welcomed its new Executive Committee and Board of Directors.  While many of our board members have served for quite a few years, there are also some new faces in the group as well.  Today we’d like to introduce you to one of our new board members, Valerie Santoro…and thank her for her service to the Society!

Newly elected SWE Board Member Valerie Santoro, CSS, CSW

Newly elected SWE Board Member Valerie Santoro, CSS, CSW

Valerie Santoro, CSW, CSS is a newly elected member of the Board of Directors for the Society of Wine Educators. Valerie is the Director of Training at Great Lakes Wine & Spirits (GLWAS), Michigan’s largest distributor of alcoholic beverages, supplying over 6,500 wine, 1,500 spirit, and 1,000 beer items, and servicing all 83 Michigan counties.  Valerie is also a Certified Specialist of Wine and a Certified Specialist of Spirits, with a B.S. in Viticulture and Enology from Michigan State University.

Valerie has always been interested in wine, from her earliest memories of red wine served with the family dinner meal, night after night.  Here interest grew when she first attended Michigan State University, with the intention of studying Botany. However, one day while walking through the Plant & Soil Building, she passed a plaque on the wall that read “Viticulture Lab” and was intrigued! She applied for a got a job in the Viti Lab analyzing fruit and berry samples for the local and the school’s research plots.  This led to helping out in the research winery and not much longer, Valerie was in love with wine and switched majors to Viticulture and Enology.

Prior to working for GLWAS, Valerie worked in wholesale wine sales, and while she enjoyed the work (and the travel opportunities it afforded), she found that here favorite part of the job was the “ah-ha moments” her customers would experience during staff and customer trainings. In her current job, Valerie is in charge of staff training in wine, spirits, and business, and handles on-boarding as well.

In her “spare” time, Valerie is an avid hiker, cyclist, gardener, wife, and mother to two active children. Her daughter and son are both soccer players, and members of youth orchestra – that is, when they aren’t trying to talk their mother into playing a round of Minecraft.

Welcome, Valerie!

Meet the Board: Maeve Pesquera

Last month, at our annual conference, SWE welcomed its new Executive Committee and Board of Directors.  While many of our board members have served for quite a few years, there are also some new faces in the group as well.  Today we’d like to introduce you to one of our new board members, Maeve Pesquera…and thank her for her service to the Society!

New Board Member Maeve Pesquera, CSS

New Board Member Maeve Pesquera, CSS

Maeve Pesquera, CSS is a newly elected member of the Board of Directors for the Society of Wine Educators. Maeve has over 20 years of experience in fine dining and currently serves as the Director of Wine for the nationwide Fleming’s Prime Steakhouse & Wine Bar group. During her time at Fleming’s, she has curated the award-winning wine list, created many innovative staff training programs, and implemented Fleming’s unique WiNEPAD.

Maeve’s love affair with wine began in France, as her family spent many summers in Provence, in a picturesque village with a small family vineyard. Her family, particularly her “Grandpapa,” who was  89 or 90 at the time, was the one who showed her that wine was not just a drink, not just a beverage, but something much more special than that.

Maeve recalls this time with her grandfather, as “every night at dinner he would pour each of us a tiny glass of wine and encourage us, guide us, to smell it, put our nose in the glass-just inhale and enjoy. His gentle guidance taught me how to discover wine, guided me to understand that it is an experience, an emotion, a connection. He guided me onto my own journey with wine, and that led me into the wine world.”

These days, in her spare time, Maeve likes to focus on her family, which includes her husband, Luis, and their five sons. This big, happy family enjoys weekend soccer, cross-country, and baseballs games as well as enjoying the beautiful beaches of southern California.

Welcome, Maeve!

 

Congratulations to our First Class of Certified Spirits Educators!

During our 2015 conference in New Orleans, the Society of Wine Educators administered the first ever Certified Spirits Educator exam to a group of leading industry professionals.  Six candidates successfully demonstrated superior theoretical knowledge through multiple choice and essay questions, tasting acumen through accurate blind identifications and rationales, presentation skills to a targeted audience, and proof of responsible beverage service.  For more information on the rigors of this exam click here.

Please, meet and congratulate the first group of official Certified Spirits Educators!

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Hoke Harden, CSW, CSE, B.N.I.C. Certified Cognac Educator, and French Wine ScholarAn enthusiastic lover of wine and spirits, Mr. Harden left a career in academia to follow his other muse for the last 27 years, trekking around the world to the great producing regions. Recently referred to as a veritable walking omnibus of wine and spirits knowledge, he has experienced every possible facet of the world of wine and spirits as a retailer, restaurateur, bartender, buyer, wholesaler, supplier, marketer, critic, writer, competition judge and an educator. He is currently with Elixir Vitae Wine & Spirits Consultants, a member of the Society of Wine Educators, Wine & Spirits Instructor at Mt. Hood Community College, and a Master Instructor with the French Wine Academy.

Hoke on the CSE Exam: The new Certified Spirits Educator program is a highly complex self-study program offered to professional spirits educators and industry professionals; the equivalent to the Society’s highly acclaimed Certified Wine Educator. Other programs dabble in spirits or include ancillary courses in the basics; the CSE focuses singularly on the world of spirits.

daubenmire, experts photos shoot, 2014

daubenmire, experts photos shoot, 2014

Linda Pettine, CWE, CSELinda Pettine is an Associate Professor for the College of Culinary Arts, Providence Campus, Johnson & Wales University. She has been at Johnson & Wales University since 2000, where she teaches in the Beverage & Dining Service Department. She was recognized for her teaching skills with the Beverage & Dining Services Department Service Award in 2001 and Teacher of the Year in 2007.  With over 20 years of industry experience, Ms. Pettine operated and managed fine dining restaurants in the south suburbs of Boston before joining the faculty at Johnson & Wales. Prior to that, she was a sales associate at Branded Liquors in Westwood, Mass. Linda is an active member of the Society of Wine Educators, Women Chef’s & Restaurateurs, and the USBG. She is a Certified Wine Educator, Certified Specialist of Spirits, and a Certified Hospitality Educator. Pettine recently became a Certified Cognac Educator and is certified through the Ėcole du Vin as an international Bordeaux educator. She holds degrees from Massachusetts Bay Community College, North Adams State College, and Johnson & Wales University.

Linda on the CSE Exam: I am fortunate in my like that I have had the opportunity to pursue my passions, “wine and spirits”.  The time and effort studying for the CSE exam was rigorous and demanding utilizing a variety of study techniques and tasting formats.  However, when you are passionate about the subject, it seems less like work and more like a journey.  I am thrilled to have arrived at my destination!

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Lisa Graziano CSW, CSELisa Graziano grew up with a German father and Irish-American mother in Los Angeles, California. An education in beer, wine and spirits came with this upbringing. She has pursued the study of wine and spirits seriously for the past eight years, earning both Certified Specialist of Wine and Spirits from the Society of Wine Educators, and currently works as a retail hand seller for Gallo Fine Wines and consults for Bottle Shop 33 in Denver. Her current passion is craft spirits and educating people about them – and she’s obviously great at it!

Lisa on the CSE Exam: The CSE exam was certainly challenging!  I ate, slept, studied and tasted spirits intensely for three months to prepare.  The SWE online Spirits Academy was a helpful tool in preparing for the exam as was the list of iconic spirits and suggested reading list. 

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Harriet Lembeck, CWE, CSEHarriet Lembeck is a prominent wine and spirits educator and writer. She is President of the Wine & Spirits Program, headquartered in New York City, and was the Director of The New School Wine Classes for their 18-year duration. She has revised and updated the textbook “Grossman’s Guide to Wines, Beers, and Spirits”, is a favorite speaker on wine and spirits at SWE Conferences, and is a contributing editor to Beverage Dynamics Magazine.

Harriet on the CSE exam: I think that the Certified Spirits Credential is very important for those who teach spirits as well as wine, and for those who already have the Certified Wine Educator credential, it completes the picture. The test was very comprehensive. Multiple choice questions (not as easy as one might think), writing an essay, and then completing two differently-styled tastings made for a long day, but each element was necessary for a candidate to illustrate familiarity with the subject of spirits.

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Ira Norof, CWE, CSEIn 1976 Ira’s wine & spirits career began in a retail wine shop.   As his knowledge and passion for the product grew, he eventually became a Sommelier in a Beverly Hills Restaurant.   In 1983, he was hired by Southern Wine & Spirits of California, and in 1996 he was named the Director of Education.  His illustrious career has taken him to visit most of the major wine regions in Europe and the Americas.  He attained the CWE (Certified Wine Educator credential) in 1999.  He holds a diploma from the Bordeaux Wine School and is a certified International Bordeaux Educator, as well as a certified Cognac Educator as ordained by le Bureau National Interprofessionnel du Cognac. He is a guest lecturer at Cal Poly Pomona’s School of Hospitality each semester. Ira served as the President of the Society of Wine Educators from 2010 – 2013 and has been on the Board of Directors of the Los Angeles Chapter of the AIWF and was a member of the Bon Appetit Tasting Panel.  Ira remains actively involved in many wine-related charity events throughout the country.

Ira on the CSE exam: I am privileged to have been part of the first CSE exam and will continue to mentor within our California organization on both wine and spirits education. We have over 200 CSW and/or CSS certified employees in the state as well as 4 CWEs. I look forward to help increase those numbers in the coming months.

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Jane A. Nickles, CWE, CSE, MBA – “Miss Jane” is the Director of Education for the Society of Wine Educators and in charge of all educational materials such as study guides, workbooks and online courses as well as exams and certification instruments.  In the past two years, she has introduced SWEbinars, ebooks, online prep classes, our blog, and computer-based testing to SWE.  Before working for SWE, she  created and taught wine classes for 20 years at Le Cordon Bleu Colleges, was the 2012 Banfi award winner for best score on the CWE exam, won the 2008 WOSA wine essay award (the prize for which was a 2-week tour of the winelands of South Africa), and has published countless textbooks and journals, including the latest editions of the SWE Study Guides.

Miss Jane on the CSE exam: Over the past few years, the CSS program has grown rapidly, and we have received an increasing number of requests for more in-depth programs and a higher level certification in spirits. One could even say the CSE was created due to popular demand!

Congratulations to our new CSEs! Now…who will be next?