And the Grand Award Goes to…Cristina Mariani-May of Banfi Vintners!

Christina Mariani-May accepts SWE's Grand Award on behalf of Banfi Vintners

Cristina Mariani-May accepts SWE’s Grand Award on behalf of Banfi Vintners

As part of the Society of Wine Educator’s 39th Annual Conference held in New Orleans, the Society’s Annual Grand Award was presented to Cristina Mariani-May of Banfi Vintners. Ms. Mariani-May is the youngest daughter of John F. Mariani, Junior. Together with her cousin James Mariani, she currently serves as the co-CEO of Banfi Vinters, and represents the third generation of family leadership in the company founded by their grandfather, John Mariani, Sr.

Granted annually to a deserving wine industry leader for lifetime achievement, the prestigious “Grand Award” has in the past been presented to such wine luminaries as Robert Mondavi, Sandro Boscaini, Jancis Robinson, Warren Winiarski, Carol Meredith, and Mike Grgich, among others.

“The Society of Wine Educators is proud to present Cristina Mariani May, as the co-CEO of Banfi Vintners and its public representative, with the SWE Grand Award for 2015,” said Edward Korry, CHE, CSS, CWE, President, Board of Directors, Society of Wine Educators. “Banfi Vintners has been and is a model for wine education worldwide in terms of its commitment, outreach, and generosity.”

Banfi Vintners was founded in 1919 by John F. Mariani, Sr., who named the company after his Aunt Teodolina Banfi. Mariani’s sons John, Jr. and Harry expanded the company’s Italian import portfolio to Germany, Switzerland, and France starting in the mid-1950s, before introducing the immensely popular Riunite Lambrusco, which has topped the imported red wine category over the past four decades.

In 1978, the Mariani family founded Castello Banfi in Montalcino, Tuscany, Italy’s most honored estate and the inspiration for a renaissance in Tuscan winemaking, and in 1988, began working with the family leadership of Concha y Toro, catapulting that brand to its own leadership position and introducing Americans to Chilean wine.

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Castello Banfi is internationally acclaimed for its clonal research to improve upon the region’s historical Brunello di Montalcino, and making premier quality wines that are low in sulfites and histamines. It was the first winery in the world to be awarded international recognition for exceptional environmental, ethical, and social responsibility (ISO 14001 and SA8000) as well as an international leader in customer satisfaction (ISO 9001:2000).

Encouraged by their success in business, the Mariani family established the Banfi Foundation and from its earnings contributes to leading national charities and higher education through scholarships, fellowships and grants-in-aid. To promote greater knowledge of the fine wines of Europe and the US, the Foundation has endowed the Banfi Chair of Wine Education at Cornell University and provided funding for a Chair of Economics at Colgate University themed to the American economy and the importance of the free enterprise system. In addition, each year the Foundation provides scholarships for students at select hospitality and business colleges to travel to Italy for seminars on that nation’s wine and food culture.

Tour de Blog 2015

Tour de blog 2014 aWelcome to the Tour de Blog 2015! 

We’ve been busy adding lots of resources here at Wine, Wit, and Wisdom, and thought we’d let you know about some of them.  Hopefully, you will find some of these helpful in your studies, or with the classes you are teaching!

Wine and Spirits Maps! If you are studying for the CSW, CSS, CWE, CSE, or planning on teaching a class, SWE’s wine and spirits maps are available on-line.  This makes for very convenient studying from your mobile device, or as a printable resource. All of our maps are available as web pages, jpegs and pdfs. Whether you are looking for the wine maps from the 2015 CSW Study Guide, wine maps from the 2014 CSW Study Guide, or the spirits maps and diagrams from the 2015 CSS Study Guide, we have it all here for you! (Please note, we are happy to consider copyright permission for current members of SWE who wish to use our maps and diagrams for teaching purposes, or for publication in newsletters or websites – please email the home office for more information.)

Tour de blog 2015 dWine and Spirits World Updates! Fountaingrove, Pignoletto, Nizza, the Rocks…If you are trying to keep up with the ever-changing world of wine and spirits, we have a great resource for you! Not only do we try to post blog articles about the latest changes in the wine and spirits world, we also keep a running record of all the changes that have gone into effect (or that are rumored to be enacted soon) on our “Study Guides Update” pages.  If you are interested in keeping up with the world of wine, click here for our CSW Update page. If you are interested in the latest changes in the world of distilled spirits, click here for our CSS Update page.

SWE Conference Abstracts: If you missed our 2014 Conference in Seattle, or even if you attended and would like to refresh your memory, you can find recaps of many of the conference presentations at our 2014 Conference recap page. Many of our presenters were gracious enough to provide us with their power point presentations or handouts, and you can access them here.

Wine and Spirits Links! The SWE Blog provides one of the most comprehensive lists of links to quality wine and spirits websites available on the internet.  For instance, did you know that a database called “E-Bacchus” lists every AOP/PGI wine in the European Union? And its daddy database, the European Union’s department of Agricultural and Rural Development lists every AOP and PGI-designated agricultural product, from tour de blog 2015 bWalnuts from Périgord, Lavender Oil from Haute-Provence, and Chickens from Bresse (not to mention all the cheeses).  Whether you are researching Fitou or Fino, Madeira or Modena, you’ll find useful links on our site. Click here for our wine links page. If you are more interested in Plymouth gin or Polish Vodka, click here for our spirits links page.

The complete SWEbinar calendar! Our SWEbinar series is going strong! We have monthly offerings on all types of exam-related wine and spirits offerings and a great group of presenters. We also offer our popular “Insider’s Guide to the CSW Exam” and “Insider’s Guide to the CSS Exam” on a monthly basis. If you are in the process of studying for one of these exams, or even just thinking about it, you’ll want to tune it. Click here for information on the current month’s SWEbinars, and click here for the complete annual calendar.

Online Prep Classes: If you are interested in attending an online prep class for the CSS or the CSW, you’ll find detailed information on the class format, as well as contact information to sign up for a class, on our Online Prep Class Information Page.

Tour de blog 2105Workbook Answer Keys: If you are using a CSW Workbook, you can conveniently download the answer key here. Just be sure to download the correct version!

Guest Bloggers and Guest Presenters: We are always looking for guest bloggers, as well as guest presenters for our SWEbinar series. If you’d like more information, please click here!

Detailed Information on Pearson Vue Testing Centers: If you are confused about how to sign up for a Pearson Vue Exam, just click here for detailed instructions. If you’d like to read a first-hand account of a satisfied (and successful) exam candidate who took their exam at Pearson, just click here!

Contact information for the SWE Home Office! If you need to speak with a customer service representative, need help navigating the catalog, or have a question for our educational and certification team, just click here for contact information.

It’s our goal to become your trusted source of wine and spirits news and knowledge…if there is anything else you would like to see us tackled here on the blog, just let us know!

 

 

It’s nice to be in the Hall of Fame!

Sharro ItalyOur heartfelt congratulations go out to Sharron McCarthy – SWE Past President and current Director Emeritus!

Sharron was – just yesterday – inducted into the Italian Trade Commission’s Hall of Fame for “outstanding leadership, contribution, and lifelong dedication to the appreciation, education and marketing of Italian wines in the US.” The Hall of Fame induction took place at a luncheon at New York City’s Waldorf Astoria Hotel, as part of VINO 2015 – Italian Wine Week.

Sharron, who is Vice President of Wine Education for Banfi Vintners, is a gifted wine educator and is consistently among the most popular and highest-rated speakers at SWE’s Annual Conference. (Be sure to congratulate her and say “hi” next August in NOLA)! Harry Mariani, the President Emeritus of Banfi Vintners, was also among the 17 honorees at the event.

It’s nice to be in the Hall of Fame!

 

Announcing the 2015 CSW Study Guide and Workbook!

CSW 2015Welcome to 2015! Our 2015 edition of the CSW Study Guide and Workbook is currently at the printer and should start shipping by the end of January.

As you may know, 2014 saw many changes in the world of wine, and we have captured this new information in 2015 edition of the Study Guide. Some of these updates include: Austria’s ninth DAC, the new sub-appellations of Paso Robles, new AVAs in Lake County, the Moon Mountain AVA in Sonoma, changes in South Africa’s Wine of Origin designations, and new terminology used by the VDP (to name but a few)! In addition, we have re-designed our wine maps to be more user-friendly, updated, and colorful.

CSW Exams: CSW Exams based on the 2015 edition of the CSW Study Guide are already available at Pearson Vue Testing Centers as of January 5, 2015. If you are studying from the previous (2014) edition of the Study Guide, have no fear – you have been assigned a Pearson Vue Test Authorization Code based on the edition of the Study Guide you were issued; and may take a Pearson Vue test based on the “old” version through the end of Rhone Valley2015. Paper-and-pencil versions of the CSW from now through April 1 of 2015 will be “transitional” exam based on material that is covered in both the 2014 2015 editions. As of May 2, 2015 all paper-and-pencil CSW Exams will be based solely on the 2015 Study Guide.

eBook:  The 2015 edition of the CSW Study Guide will be available as an eBook on Amazon.com and iTunes by March 1, 2015.

Online Prep Course: The CSW Online Prep Course scheduled to begin in May of 2015 will feature the 2015 edition of the CSW Study Guide and Workbook. The aim of the prep course is to get attendees “as prepared as humanly possible” for a successful sitting of the CSW Exam. Online prep courses are available, free-of-charge, to Professional members of SWE who have a valid CSW Exam attendance credit.

Study Guides, Exams, and workbooks may be ordered via SWE’s website.

If you have any qustions, please contact Jane Nickles, our Director of Education and Certification at: jnickles@societyofwineeducators.org

 

The 2015 edition of the CSS Study Guide is Here!

CelebrateToday is a great day at the DC offices of SWE! After more than a year’s worth of work, we have received the 2015 edition of the CSS Study Guide and have already started sending them out.

If you have recently purchased a CSS Study Guide or exam and have been waiting for your book to arrive – keep a close eye out in the next few days because it is on its way!

The 2015 edition of the Certified Specialist of Spirits Study Guide has 205 pages and over 100 full-color photographs, maps, charts, and diagrams. New chapters include “Vermouth, Amari, and Bitters,” “The Sensory Evaluation of Spirits,” and “The Impact of Alcohol on Health.”

CSS Exams: CSS Exams based on the 2015 edition of the CSS Study Guide will be available at Pearson Vue Testing Centers as of January 5, 2015. If you are studying from the previous (2012) edition of the Study Guide, have no fear – you have been assigned a Pearson Vue Test Authorization Code based on the edition of the Study Guide you were issued; and may take a Pearson Vue test based on the “old” version through the end of 2015. Paper-and-pencil versions of the CSS Exam will be based on the 2012 Study Guide CSS Study Guideuntil May 1 of 2015. As of May 2, 2015 all paper-and-pencil CSS Exams will be based solely on the 2015 Study Guide.

eBook:  The 2015 edition of the CSS Study Guide is now available as an ebook on Amazon.com – and will be available on iTunes soon.

Workbook:  A workbook to accompany the 2015 edition of the CSS Study Guide will be available later this year.

Online Prep Course: SWE will offer its first online CSS Prep Course, led by our Director of Education, beginning in February of 2015. The course will feature the 2015 edition of the CSS Study Guide and aims to get attendees “as prepared as humanly possible” for a successful sitting of the CSS Exam. Online prep courses are available, free-of-charge, to Professional members of SWE who have a valid CSS Exam attendance credit.

For more information, or to sign up for the CSS Online Prep Class, please contact Jane Nickles at jnickles@societyofwineeducators.org .

 

 

SWE Takes Minneapolis!

MinneapolisSWE will be hosting a Minneapolis Mini-Conference on Thursday, September 18th! This event will take place at the at The Westin Minneapolis, located at 88 South 6th Street, Minneapolis, MN, 55402.  Sessions will meet in the hotel’s “Manufacturing Room” and will run from 1:00pm to 4:00pm.

The sessions for this mini-con will include:

1:00pm to 2:15pm – Sexy, sensuous and seductive – Now that’s Italian!!! 

Presented by Neill Trimble, CSW – Join us on a romp through the vineyards of Italy where we taste palate titillating wines from Piedmont,  Veneto and Tuscany – among others.  We will recount some fascinating stories such as how Gavi got its name, how Romeo and Juliet had a role to play in Soave and do you know when the first vintage of Brunello was born.  We will reveal this and much, much more!

2:45pm to 4:00pm – The Secret Life of Pinot Noir

  • Presented by Jane A. Nickles, CSS, CWE
  • Pinot Noir…it’s temperamental, it ripens too early, it has thin skin and it’s just Secret life of Pinot Noirplain complicated. It’s been called the heartbreak grape, and we’ve probably all been burned.  At the same time, the  delicious, haunting flavors of a good Pinot Noir – including include cherries, berries, smoke, spice, earthiness, brambles, truffles (and that’s just the beginning) – can inhabit your memory like a permanent smile. Join “Miss Jane” Nickles,  SWE’s Director of Education, for a tasting of some excellent examples of this finicky wine and an exploration of the “secret life” of Pinot Noir.

Members can join us for an incredible day as we taste and learn about wines from around the world. To RSVP, please contact Jessica Morse:  jmorse@societyofwineeducators.org. This event is open and free to all current members of the SWE; non-members may register for a $50 fee.

Click here to return to the SWE Homepage.

 

 

Conference Preview: The History of California in Six Glasses

Today we have a guest post from Michael Wangbickler. Michael will be presenting his session, The History of California in Six Glasses, next month at SWE’s 38th Annual Conference in Seattle, Washington. Read on to hear a bit about the history of California wine!

father serraThe story of the California wine industry is replete with interesting characters, historical milestones, and wacky situations.

Indeed, the history of wine in California is tied to the history of modern California itself. It all began with the Spanish colonization of the area. During the 18th Century, Spanish missionaries led by Franciscan friar Junípero Serra Ferrer established a series of missions ranging from San Diego to Sonoma. And, of course, the one thing that is absolutely necessary for Catholic mass is nor a chapel or church, but WINE for the sacrament. It was the friar, monks, and their parishioners who first discovered that California provided ideal conditions for the making of good wine.

It wasn’t until the 19th century and immigration of other Europeans that California wine became a commercial proposition. The discovery of gold in 1848 in the Sierra Nevada Mountains brought an influx of fortune seekers from around the world. The discovery preceded the annexation of California from Mexico by only about a month, and the following year saw the population of the state explode. While a few made their fortunes, many did not. But, one fact was certainly true… they were a thirsty bunch.

It was a ready and open market for alcohol that spurred many of the early pioneers in the business to plant a few acres and start making wine for the “forty-niner” gold prospectors and others who followed in their wake.

Most of the early stuff was produced from a random assortment of grapes drawn from buena vista winerycuttings brought from back east or the “mission” grapes brought by the Spanish. That is, until a Hungarian-American traveler, writer, town-builder, and pioneer winemaker named Count Agoston Haraszthy came onto the scene. In the early 1850s, he established a small vineyard in San Francisco to satisfy local demand, but found the area ill-suited to grape production due to the foggy weather. Finding his way 50 miles north of the Golden Gate to the town of Sonoma, he bought a vineyard in 1857 and named it Buena Vista, meaning beautiful view.

But the self-named Count wasn’t satisfied with only owning a vineyard, oh no. He wanted the whole state to be a new Garden of Eden for grapes. In 1858 he penned a “Report on Grapes and Wine of California,” which was published by the California State Agricultural Society. With practical advice for planting vines and making wines, it encouraged the planting of grapes throughout the state. In later years, Haraszthy’s “Report” was recognized as the first treatise on winemaking written and published in California, and praised as the “first American explication of traditional European winemaking practices.”

napa californiaIn 1861, Haraszthy made a trip to Europe to investigate the best European vine-planting and winemaking practices and to gather cuttings of European vines. He traveled through France, Germany, Switzerland, and Spain before returning to California with more than 100,000 cuttings of more than 350 different varieties of vines. His efforts in this regard solidified California as a future wine powerhouse and set the stage for those that followed. Too bad he eventually “disappeared” in a Crocodile-infested swamp in Nicaragua. But that’s another tale.

While today we tend to think of Napa Valley as the best that California has to offer, the early pioneers settled in other areas, such as Sonoma and Livermore. In 1882, three Czech brothers named Korbel built a winery in western Sonoma County and began making sparkling wine, one of the earliest wineries to do so. A year later in 1883, Carl Wente planted 43 acres in Livermore Valley and began a legacy; Wente Vineyards is still owned and operated by the fourth and fifth generation of the Wente family. Their contributions to California wine include the Wente clone of Chardonnay, which is widely planted throughout the state and the backbone of many great wines from many producers.

Others followed and carried the industry into the 20th Century… Georges de Latour, André Tchelistcheff, Cesare, Peter, and Robert Mondavi, and Ernest and Julio Gallo are but a few of a long list of names of individuals whose vision, determination, and spunk have made California wine what it is today.

M wangbicklerThis article is but a teaser of some of the subjects we will cover in my conference session titled “The History of California in Six Glasses.” We will taste wines from some of these historic producers, explore what each signifies in their contribution to the California wine industry, and generally have a great time exploring the lives of some of the business’ most interesting characters.

Before moving to wine country a decade ago, Michael Wangbickler knew virtually nothing about wine. Undaunted, he threw himself into learning everything he could about the subject and now holds a Diploma in Wine & Spirits (DWS) from the Wine and Spirit Education Trust (WSET) and is a Certified Wine Educator (CWE). Mike currently holds a position at Balzac Communications and Marketing in Napa, California. In addition, he also sits on the Board of Directors for the Drink Local Wine organization. Michael’s session will be presented on Friday, August 15th at 3:00 pm.

 

August SWEbinars: The Insider’s Guide to the CSW Exam!

Insiders guide for blogAs part of our ongoing series of CSW-prep SWEbinars, we are offering a very special session in August titled “The Insider’s Guide to the CSW.” If you are currently pursuing the CSW Certification, or considering the CSW as your next stage of professional development, this session is for you!

This online workshop will cover all aspects of the CSW, including what the test covers, how difficult the test is, what type of questions to expect, the resources available to students, and how long SWE recommends for study before sitting the exam. This session is led by Jane A. Nickles, CSS, CWE (SWE’s Director of Education). You will have a chance to ask any and all questions about the CSW – she’ll answer just about any questions save for “what are the answers?”

distillation blogOur series of CSS-related “Spirited SWEbinars also continues August! This month we are pleased to offer a session on Spirit Production, based on chapter 1 in the CSS Study Guide and beyond.

This session, led by Gary Spadafore, CSS, CWE, is sure to be fascinating for CSS students and fans of spirits alike! Join us to learn about distiller’s beer, feints, washbacks, and reflux – and definitely join us if you are a CSS aspirant who doesn’t know those terms!

SWE’s SWEbinar series is unique in that it is offered free-of-charge, and open to the public! We also try to accomodate all schedules by offering sessions on weekdays and weekends, as well as daytime and evening hours. If you have a topic you would like to see addressed, or a time-of-day that would work for you, please let our Director of Education, Jane A. Nickles, know via email at jnickles@societyofwineeducators.org

SWE...we might just be the most accessible wine education on earth!

SWE…we might just be the most accessible wine education on earth!

Login Instructions: At the appointed time, just click on the link. There is no need to register in advance.  Links will be attached to the date and time announcement of each session in the list below and will go “live” a few days before the scheduled date.

When the SWE Adobe Connect homepage appears, click on “enter as a guest,” type in your name, and click “enter room.” Remember that each session is limited to 100 attendees, and that several of our past sessions have reached capacity. We are hoping to avoid this issue in the future by offering more SWEbinars, but its still a good idea to log on early!

  • If you have never attended an Adobe Connect event before, it is also a good idea to test your connection ahead of time (just click on the link).

August 2014:

If you have any questions, please contact Jane Nickles: jnickles@societyofwineeducators.org

Click here for the 2014 SWEbinar Calendar

 

A SWEbinar for Tuesday: Cognac with Hoke Harden, CSS, CWE

Photo credit: Rosier Photography

Photo credit: Rosier Photography

This Tuesday – July 22, 2014 – at 12 noon central time, we are please to continue our series of “spirited SWEbinars” with a session on Cognac, led by Hoke Harden, CSS, CWE.

This webinar is sure to be fascinating for CSS students and fans of Cognac alike! Hoke will be joining us “fresh off” of his latest trip to the Cognac Region, and is sure to be full of insider information and travel tips. For those of you studying for the CSS, be sure and read chapter 5 in the CSS Study Guide ahead of time to brush up on your Cognac and brandy knowledge!

This SWEbinar is offered free of charge and is open to the public.

Login Instructions: At the appointed time, just click on the link. When the SWE Adobe Connect homepage appears, click on “enter as a guest,” type in your name, and click “enter room.” Remember that each session is limited to 100 attendees, and that several of our past sessions have reached capacity. We are hoping to avoid this issue in the future by offering more SWEbinars, but it is still a good idea to log on early!

If you have never attended an Adobe Connect event before, it is also a good idea to test your connection ahead of time.

  • Tuesday, July 22 – 12 Noon Central Time – Cognac (from the CSS, chapter 5), hosted by Hoke Harden, CSS, CWE

If you have any questions about our SWEbinar program, please contact Jane Nickles: jnickles@societyofwineeducators.org

Click here for the 2014 SWEbinar Calendar

Italian Wine SWEbinar this Friday!

florenceThis Friday – June 20th, 2104 – at 12 Noon central time – we’re offering a Friday lunch-time SWEbinar all about the grapes and places of Italian Wine! These SWEbinars are free and open to the public!

This session, called “The Italian Grape Game” will be led by our Director of Education, “Miss Jane” Nickles. Jane’s session will be a lively way for you to test your knowledge of Italy’s wines and wine regions. You are advised to read and study chapter 10 of the CSW Study Guide in advance – this is glass-to-glass competition!

And don’t forget to ask about “Vice President Lenny,” who you’ll be meeting at the session. Vice President Lenny is here to help you learn the Italian wine regions – trust us on this one!

Login instructions and a link to the online classroom are located below. If you any questions about our SWEbinar series, please contact jane at jnickles@societyofwineeducators.org.

See you Friday!

Great way to start the weekend!

Great way to start the weekend!

Login Instructions: At the appointed time, just click on the link. (Links will be attached to the date and time announcement of each session in the list below and will go “live” a few days before the scheduled date.) When the SWE Adobe Connect homepage appears, click on “enter as a guest,” type in your name, and click “enter room.” Remember that each session is limited to 100 attendees, and that several of our past sessions have reached capacity. We are hoping to avoid this issue in the future by offering more SWEbinars, but it is still a good idea to log on early!

If you have never attended an Adobe Connect event before, it is also a good idea to test your connection ahead of time.

To join the session, just click on the link: Friday, June 18– 12 Noon Central Time – The Italian Grape Game, based on Chapter 10 in the CSW Study Guide, hosted by Jane A. Nickles, CSS, CWE

Click here to see the SWEbinar schedule for the rest of 2014!