Conference Preview 2018: Hear Ye! Hear Ye! Nuits vs Beaune

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Today we have a preview of a session to be presented during SWE’s 42nd Annual Conference, to be held on August 15–17, 2018 in the Finger Lakes Region of New York State. This preview is authored by Don Kinnan, CSS, CWE. 

There is perhaps no vinous rivalry more intense and long-standing in Burgundy than that between Nuits-Saint-Georges and Beaune.  Both villages serve as namesakes for their prominent wine districts, Côte de Nuits and Côte de Beaune.  Both are major wine producing villages with highly rated vineyards in the respected Burgundy wine classification hierarchy.  Within Burgundy’s hallowed Côte d’Or, no other villages can match the number of premier cru vineyard climats of Nuits (41) and Beaune (42).

During the SWE Conference in August, 2018, a courtroom format will be used to present the two villages’ cases for supremacy.  Some of that evidence is included below just to stimulate your unquenchable thirst for knowledge.  However, during the live presentation in August, be prepared for some surprises as certain facts may be challenged, objections will be made and ruled upon, and the jury (the audience) will give its verdict.

Map of the Côte de Nuits via www.bourgogne-wines.com

Map of the Côte de Nuits via www.bourgogne-wines.com

Nuits-Saint-Georges

Nuits-Saint-Georges sits at the southern end of the famous Côte de Nuits, Burgundy’s most acclaimed red wine producing district.  The reputation of the Côte de Nuits’ wine quality is firmly based upon its superlative “terroirs”.  Complex Middle Jurassic limestone-infused marls have been shuffled like cards in a deck of cards to create indelible stamps of individuality and potential greatness in Côte de Nuits red wines. The hand of the winemaker is sparingly and gently applied, so as not to disturb the subtle “terroir” signature of the wine’s growing site.

Nuits-Saint-Georges is blessed with tremendous diversity and wealth within its Middle Jurassic soil packages as attested to by its award of 41 premiers crus under Burgundy’s classification system.  With a vineyard area that stretches nearly 4 miles, longer than any other Côte d’Or village, Nuits has 3 major “terroir” packages within its boundaries.

The vineyard area north of the village proper, sometimes referred to as Côte Vosne (because of its proximity to Vosne-Romanée), tends to produce wines of greater elegance and finesse than Nuits’ other sectors.

The middle section of vineyards, just south of the town, is considered the best part of the commune.  Here one finds the very esteemed premiers crus, Les Saint-Georges, Les Cailles, and Les Vaucrains, all candidates for Grand Cru status.

Finally, further south, in the village of Premeaux, lies Nuits’ third vineyard sector.  Here, the soil is shallower, the slope steeper, and the Jurassic layers beginning to transition to those most commonly found in the Côte de Beaune.  As a result, the normally richer, sturdier style of Nuits wine becomes more austere, a little rough around the edges, and maybe with a touch of the maverick.

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The wines of Nuits have a long history of fame and royal patronage.  Most notable is King Louis XIV’s conversion to Nuits wine at the recommendation of his personal physician, Monsieur Guy-Crescent Fagon in 1698 AD.  After taking his doctor’s advice, the king, who had been ill, returned to good health.  More recently, in 1971, the wine of Nuits-Saint-Georges became enshrined on Earth’s moon when the Apollo 15 astronauts named the crater at their landing site, “St-George” in honor of Nuits-Saint-Georges wine.  Later that year, the Apollo 15 astronauts visited the town of Nuits and were made honorary citizens.

Like Beaune, Nuits is a commercial center, as well as, a wine village.  Population-wise, Nuits, with approximately 5,500 residents, is about one fourth the size of Beaune.  It does sit astride the major autoroute from Paris and serves as a center for wine shippers, brokers, negociants, cooperages, crémant producers, liqueur makers, and other service industries.  Just as Beaune has its Hospices de Beaune, Nuits has its Hospices de Nuits, a charitable organization founded in 1692 AD and devoted to the support of local hospitals.

The ultimate test of wine supremacy, especially in Burgundy, rests with the demonstrated excellence of the growing sites or “terroirs”.  In the hands of respectful “caretakers”, wine produced from these sites will translate into original and universally admired wine, vintage after vintage.  Nuits-Saint-Georges has clearly demonstrated this trait ever since the monks began to produce wine from their Clos St-Georges vineyard in 1093 AD.

However, you be the judge.  Come to the SWE Conference in 2018, attend this session, and taste the wines for yourself.  Then decide who is supreme—Nuits-Saint-Georges or Beaune.

Map of the Côte de Beaune via www.bourgogne-wines.com

Map of the Côte de Beaune via www.bourgogne-wines.com

Beaune

Beaune is the historic center of Burgundy’s wine trade.  Many of the major wine merchant houses are headquartered there, such as, Louis Jadot, Louis Latour, Bouchard Pere et Fils, Champy, and Joseph Drouhin.  Most of these firms have cellars under the streets of this ancient walled town.   Beaune’s origin goes back to 40 A. D. when it was a Roman settlement lying astride the main access roads into the heart of Gaul.  Today, with a population of 23,000, it is Burgundy’s largest commercial center and annually hosts the famous wine auction of the Hospices de Beaune.

The vineyards of Beaune appear as majestic as the town itself.  Most of the vineyards are arrayed on a looming slope just to the west of the town.  This is where the 42 premier cru sites are found.  Beaune has more premiers crus than any other village appellation in the Côte d’Or, a true testimony to its superb “terroir”.  The slope is fairly contiguous and is generally southeast facing as it extends in a north-south direction.  The relative uniformity of the slope, along with its exposure and geology, result in a similarity of wine style among the various premiers crus.  However, though sometimes more discreet, distinctions and differences are there.

The premier cru slope is normally discussed by dividing it into 3 sections, the north, the center, and the south.  Soils are thinner in the north, possessing more gravel in the center, and with more limestone mixed with sand in the south.  Mid-slope sites in the south become very stony, but lower down there is more clay and less gravel.  There are also pockets of whitish marls which accommodate white grapes , especially in the Clos Des Mouches and Les Grèves premiers crus.

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Beaune is the Côte d’Or’s second largest producing red wine village, just behind Gevrey-Chambertin.  The wines of Beaune are internationally recognized for their approachability and value.  They consistently display lovely perfumes and lively red fruits, with a finely-knitted gentle structure.  Of course, there are many examples of more intense wine with substantial complexity and depth. We invite you to attend the SWE session at this year’s conference to discover the beauty and diversity of this wonderful appellation.

The session—Hear Ye! Hear Ye! Nuits vs Beaune—will be held on Thursday, August 17, 2018 at 1:15 pm as part of the 42nd Annual Conference of the Society of Wine Educators to be held in the Finger Lakes Region of New York State. The presenters will be Don Kinnan CSS, CWE; Nicholas Poletto CSS, CSW, DipWSET; and Missi Holle CSS, CWE, WSET III

Conference Preview: Unexpected Napa Valley

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Today we have a preview of a session to be presented during SWE’s 42nd Annual Conference, to be held on August 15–17, 2018 in the Finger Lakes Region of New York State. 

Unexpected Napa Valley 

What do you think you know about Napa Valley wines?

What are your perceptions about one of America’s most recognized grape growing regions?

Well, you should leave poplar notions at the door and begin an exploration of the unexpected Napa Valley. You might discover it is not about just one grape, one style or one price tag! Napa Valley may be America’s most well-known wine region, famous for big Cabernet Sauvignon and full-

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bodied Chardonnay—but there is more than that to Napa Valley, including wines made from old vines, from almost unheard-of varieties, and classics made in a range of enjoyable styles.

This seminar will cover wines and styles that might challenge conventional wisdom with some classic grapes seeking a renaissance and other wines expressing the diversity of the Napa Valley soils. Come taste with an open mind and expand your horizons!

The speaker for this session is John Skupny. John began in the wine trade in 1975 working as a buyer and Wine Steward [sommelier] for restaurants in Kansas City. In 1980, a move to California launched a 38-year career working for some of California’s finest wine producers. Since 1984 he has lived in the Napa Valley; working in sales & marketing for Caymus Vineyards, Clos Du Val Wine Company and then as General Manager of the Niebaum-Coppola Estate (Inglenook). Inspired by the charms of the Cabernet Franc grape, John Skupny and his wife, Tracey, launched Lang & Reed Wine Company in 1996.

John operates a consulting practice, Vineyard Avenue Marketing, providing strategic planning for wineries. John is a past Chairman of the Napa Valley Vintners Board of Directors (‘96), Chair of Premiere Napa Valley Barrel Auction (‘06). President of the Stags Leap District Winegrowers (’90) and founding Vice-President of the Rutherford Dust Society [‘93/94].

The Unexpected Napa Valley seminar will be presented on Friday, August 18, 2018 at 1:15 pm as part of the 42nd Annual Conference of the Society of Wine Educators to be held in the Finger Lakes Region of New York State.

On the Radar: Jason Wyatt, CWE

Jason Wyatt, CS, CWE

Jason Wyatt, CS, CWE

Jason Wyatt, CWE, of Southern Glazer’s Wine and Spirits, is the company’s Director of Wine Education for the state of Kentucky.  Jason is a proud member of the Society of Wine Educators, and a newly-minted Certified Wine Educator (CWE).

In his new position as Director of Wine Education for Kentucky, Jason has retail and restaurant sales responsibilities throughout the state, and works with a number of sales teams on training, courses, and examinations.  He also runs the SGWS Wine Club, which is an informal monthly meeting between SGWS employees and their customers that provides the opportunity to focus on a particular region, wine style, or producer.

Jason was born in Kentucky, and graduated from (go Hilltoppers!) Western Kentucky University.  At the time, a career in wine and spirits was not on his radar. However, he soon moved to Louisville and made the acquaintance of someone who was in the trade.  He got his first job in the industry at the famous Brown Hotel in Louisville and received his first significant introduction into the world of fine dining and wine. From there, though he took some time away, his interests blossomed.

Jason joined Southern Glazer’s in 2009, first responsible for selling to restaurants and later as the Fine Wine Portfolio Manager.  Intentional about his studies, he received his Certified Specialist of Wine (CSW) credential in 2011, and continued his studies non-stop. Jason passed the Certified Sommelier (CS) exam in 2015, earned his Italian Wine Professional (IWP) and WSET (level 3) in 2016, and he completed the WSET Nominated Educator Program in 2017. In 2017, he also received his CWE.

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The CWE was a significant milestone for Jason, the culmination of much study and preparation.  Has it changed him in any way?  In a word:  confidence.  It is an imprimatur, an acknowledgement of his skills, knowledge, and talents, the recognition of achievement, and he is able to carry that confidence daily into the work that he now does.  And, armed with that confidence, he continues to direct his attention to improvement and growth in his chosen profession.

What counsel might he give someone seeking a certification through the SWE?   Take time with preparation, but do set a date for the exam to give yourself a goal and be able to work toward it; know the ins and outs of each region and have a great understanding of viniculture and viticulture; nourish the fire and passion you have for wine and spirits.  Jason:  “With SWE, its more than just memorization of facts.  Its cause and effect, its historical and cultural, its ‘what’s new’ with innovation.  The SWE exams are no joke.  They are very difficult, and you need to be versed in all things wine.  Ask for help, there are numerous tools available to you.”

The suite of his talents and accomplishments points toward Jason making significant contributions in the world of wine.  He enjoys first of all options and varieties: there are so many wines from so many places, and the landscape of the wine industry is so continually changing and evolving, that there is always something new and wonderful to discover and enjoy.  He also likes the fact that wine is so helpful in bringing people together from all walks of life; as Jason puts it:  ‘When in a social situation and the ‘what do you do for a living’ conversation starts, I always enjoy telling people what I do.  People love sharing their wine experiences and everyone seems to want to know more about wine.  When you open a bottle, everyone gathers around.”  He gets a particular thrill out of working with others who are learning about wine, and he relishes seeing people challenge themselves and pass their exams.

Jason Wyatt–one of a new generation of talented wine professionals whose work is helping shape the future of the wine trade.

Guest post written by Reverend Paul Bailey

 

 

Announcing a New Wine Study Resource for the CWE!

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Are you struggling with your wine studies? Are you motivated to begin to study for the CWE but aren’t quite sure where to begin? If that’s the case, you first step should be acquiring the CWE Candidate Manual—it is packed with study tips and step-by-step guidelines to preparing for the skill-based portions of the exam.

After that, you’ll want to plan out your study program to prepare for the theory portion (multiple choice and essay) portion of the exam. And just in case you are looking for some guidance for this step, we have some news for you!

SWE is pleased to announce the launch of our CWE (Certified Wine Educator) Study Site—a new resource for CWE candidates.

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This site provides a detailed study program for the theory portion of the CWE Exam—all based on the texts and other resources included in the Recommended Reading List for the exam. Suggested study schedules, critical thinking questions, and suggested essay drills are included—along with a plethora of quizzes based on the suggested study modules.

The CWE Study Site is available on SWE’s learning website. 

Use of the site is available for $19, which entitles the user to unlimited use for two years.

If you have any questions, please contact Jane Nickles, SWE’s Director of Education and Certification at: jnickles@societyofwineeducators.org

 

Welcome to the World, Rosalia DAC!

Photo via: www.austrianwine.com

Photo via: www.austrianwine.com

The Austrian Wine Marketing Board has announced the approval and registration of a new wine region to be known as the Rosalia Districtus Austriae Controllatus (DAC). The area of Rosalia was previously classified as a Grosslage (large collective vineyard site) and is located in Burgenland, south of the Leithaberg area.

Rosalia is named for the Rosaliengebirge—the Rosalia Mountain Range—that comprises a portion of the Alpine Foothills located on the border between Burgenland and Lower Austria. The Rosalia area is situated on the eastern slopes of the Rosalia mountains and includes the valley of the Wulka River, the political district of Mattersburg, and the famous Forchtenstein Castle. Vineyards are situated in the rolling hills at elevations up to 2,640 feet (750 m).

Three styles of wine are approved under the Rosalia DAC:

  • Rosalia DAC:  Approved for dry, red, wines based on Blaufränkisch or Zweigelt grapes. These wines are required to contain a minimum of 12% abv and a maximum of 0.4% residual sugar. The wines may be oak-aged, but oak contact is not required. The flavor profile should be “complex, aromatic, and show finesse, fruit, and spiciness.”
  • Rosalia Reserve DAC: This designation is also approved for dry, red, wines produced using either Blaufränkisch or Zweigelt; however, Reserve DAC wines require a minimum alcohol content of 13% abv. Rosalia Reserva DAC wines are allowed to list a single-vineyard (Ried) designation on the label.
  • Rosalia DAC Rosé: This designation is approved for dry, rosé wines using one or more “quality” grape varieties (as approved for Qualitätswein in Austria).  Rosalia DAC Rosé must contain less than 0.4% residual sugar and may list a specific vineyard (Ried) on the label; however, a specific grape variety (or varieties) is NOT allowed to be stated on the label. The wine is intended to be aromatic with the scent of red berries and show “fresh, fruity, and spicy” flavors.
Map via: www.austrianwine.com

Map via: www.austrianwine.com

Rosalia is the 11th area in Austria to be recognized as a DAC wine production region. We can expect to see the Rosalia DAC designation on bottles and labels with the release of wines from the 2017 vintage. Welcome to the world, Rosalia DAC!

References/for more information:

Are you interested in being a guest blogger or a guest SWEbinar presenter for SWE?  Click here for more information!

Post authored by Jane A. Nickles—your blog administrator: jnickles@societyofwineeducators.org

 

Changes in Canadian Wine Label Laws

16452217 - canadian flag in front of the beautiful city of vancouver, canada

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For many years, wine purists have bemoaned the “Cellared in Canada” label term used on some made-in-Canada wines as misleading to consumers.

And, it seems, there was a reason to fret: wines that were produced using a portion of imported grape juice (fermented, matured, and bottled in Canada) often used the term “Cellared in Canada” (or “CIC”) on the label, leading many consumers to believe that they were purchasing a true Canadian wine (as would be produced from Canadian-grown grapes). In fact, these wines were allowed to contain up to 70% imported juice and/or wine. Much of the imported products came from countries such as Chile, Argentina, Australia, and the United States.

However, there is no longer any reason to feel bemused: as of March 2018, the Canadian Food Inspection Agency (CIFA) has outlawed the use of the terms “Cellared in Canada” or “CIC.” Going forward, the acceptable terminology for this style of wine produced primarily from imported juice/wine is “International Blend from Imported and Domestic Wines.” If the product is produced using a majority of Canadian juice/wine, the newly-approved label terminology is “International Blend from Domestic and Imported wines.”

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Other label terms to watch out for are “vinted in Canada” or “bottled in Canada.” Either of these terms may imply a wine produced in Canada from imported grapes.

If you are looking for authentic Canadian wine, it is always best to seek out a wine with the Vintner’s Quality Alliance (VQA) seal of approval. Both of Canada’s main wine-producing regions—British Columbia and Ontario—have a set of strict qualifications for use of the VQA designation. These include having 100% of the grapes grown within the region of origin. Long live the VQA!

References/for more information:

Are you interested in being a guest blogger or a guest SWEbinar presenter for SWE?  Click here for more information!

 

 

 

 

 

SWE’s 42nd Annual Conference: Registration is Now Open!

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Registration is now open for the Society of Wine Educators’ 42nd Annual Conference!

Experience three phenomenal days—August 15 to 17, 2018—with the best wine educators, winemakers, and wine experts from around the world. If you want to take your wine education to the next level, this is the conference to attend. We hope you’ll be able to join us in the Finger Lakes region of New York! We will sell out, please don’t wait to register.

Here is just a sample of some of the sessions we have to offer this year:

  • GSM: Grenache-Syrah-Mourvedre Blends Around the World—led by Roger Bohmrich, MW
  • Wine Tasting: The Object, the Perceiver and the Experience—led by Serafin Alvarado, MS
  • To Disgorge, or Not to Disgorge (sparkling wines and sparkling wine production)—led by Eric Bauman and Nancy Irelan
  • A Journey through American Whiskey—led by Russ Kempton, CSS
  • Vino Auténtico: Sustainable, Organic, & Biodynamic Practices in the Ribera del Duero & Rueda Regions—led by Felipe Gonzalez-Gordon
  • International Syrah Styles, A Comparative Blind Tasting—led by Eric Hemer, CWE, MW, MS
  • Better ’Bang for the Buck’ – Second Wines From Renowned Châteaux or Unclassified Petits Châteaux—led by Mary Gorman-McAdams, MW, and Linda Lawry, CWE, DWS
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SWE’s 42nd Annual Conference (August 15 – 17, 2018)  will take place at the picturesque Woodcliff Hotel and Spa, located close to the Finger Lakes and just 20 minutes from downtown Rochester, New York.

For more information, see the conference website.

See you in New York!

The 2018 CSS Study Guide and Workbook are here!

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What do all of these items have in common: The Vermouth di Torino PGI…the Norma Oficial Mexicana for Mezcal…and the Protected Geographical Indication for Irish Poitín? Answer: they are newly-changed or updated topics in the world of spirits—launched in the last few years! You’ll find all of these updates (and more) in the just-released, 2018 version of the Certified Specialist of Spirits (CSS) Study Guide and Workbook.

We’ve also made a change in how the books are distributed, and the 2018 CSW Study Guide and Workbook are now in stock and shipping from Amazon.com.

Click here to find the 2018 CSS Study Guide on Amazon. The cost is $49.

Click here to find the CSS Workbook 2018 on Amazon. The cost is $39.

CSS Exam Availability: CSS Exams based on the new 2018 edition of the Study Guide are already up and running at Pearson Vue Testing Centers. Exams based on the 2016 book are also still available (for those that have a 2016 exam attendance credit) and will continue to be available until July of 2020.

Online Prep Course: Our next instructor-led CSS Online Prep Course is scheduled to begin in June 2018. The aim of the prep course is to get attendees “as prepared as humanly possible” for a successful sitting of the CSS Exam. Online prep courses are available, free-of-charge, to Professional members of SWE who have a valid CSS Exam attendance credit.

The CSS Exam may be purchased via the SWE website: Click here to purchase the CSS Exam.

Click here for an addendum listing the substantive changes between the 2016 and 2018 versions of the CSS Study Guide: Addendum for the CSS 2018 Study Guide

Practice Exams and Quizzes: Our popular online practice exams and quizzes have also been updated for 2018 (and the 2016 versions remain available). The cost is $19, which includes unlimited use of the practice exams and quizzes for six months. Click here for the practice quizzes.

If you have any questions regarding the CSS Study Guides or Exams, please contact our Director of Education at jnickles@societyofwineeducators.org

Prestige de Loire Sparkling Wines

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At last month’s Vinovision show in Paris, the InterLoire organization (Interprofession des Vins du Val de Loire) announced a new quality designation known as Prestige de Loire. The Prestige de Loire title is designed to recognize sparkling wines of the Loire Valley that meet certain specifications indicating ultra-high quality and Loire Valley-specific typicity.

Like the Grand Eminent designations allowed for Crémant de Bourgogne, Prestige de Loire is not a new AOC nor a revision to an existing AOC, but rather a branded designation allowed for use on the sparkling wines produced under the existing AOCs of Anjou, Crémant de Loire, Saumur, and Vouvray. Wines certified as Prestige de Loire will be designated by a gold crown emblem affixed to the neck of the bottle. The gold crown is a nod to the Loire Valley’s reputation as a “royal river,” earned through centuries of serving as the homeland of many royal families—and royal châteaux—of Europe.

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The specifications for attaining the Prestige de Loire designation are an interesting study in the parameters of high-quality sparkling wine production in the Loire Valley. The requirements include the following:

  • Only fully sparkling white wines produced under the existing requirements of the Crémant de Loire, Saumur, Vouvray, Anjou, and Touraine AOCs are eligible. These include the use of the Traditional Method of sparkling wine production as well as a minimum of 9 months aging on the lees and a total of 12 months of aging in the bottle. The total aging requirement for Prestige de Loire wines is raised to 24 months.
  • The allowed grape varieties are limited to Chenin Blanc, Cabernet Franc, Chardonnay, and Pinot Noir; single-varietal and any combination in a blended wine is permitted. Red grapes must be vinified in the style of a white wine.
  • The wines must have 12 g/L or less of sugar (in some cases this may be increased to 15 g/L or less). As such, these wines must be designated (or equivalent to) Brut Nature, Extra Brut, or Brut levels of sweetness.
  • Wine estates using the Prestige de Loire designation must strive to be certified as Haute Valeur Environnementale (“High Environmental Value”) within 5 years of the use of the mark.
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In order to earn the Prestige de Loire designation, wines must be approved by a five-member tasting panel. Wines are eligible to earn a maximum of five points on each of five specific aspects of quality. In order to qualify, a wine must earn a minimum of 15 points (out of a possible 25). The five aspects are as follows:

  • Aromatic intensity
  • Bubble finesse
  • Balance
  • Richness
  • Finish/length

Interestingly enough, wines are considered disqualified if two or more members of the tasting panel note any of the following faults in the wine:

  • Reduced
  • Coarse bubble texture
  • Geranium fault
  • Mold aroma/flavor
  • Overly dry/harsh
  • Acescence
  • Overly herbaceous

Some of these wines, as announced at Vinovision, are already on the market in Europe and should find their way to other parts of the world in short time. Have you seen one?

References/for more information:

CSS Practice Tests and Quizzes!

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Are you nervous about your upcoming Certified Specialist of Spirits (CSS) exam?

Has it been a while since you took the CSS exam, and you’d like to know if you “still got it”?

Are you considering studying for the CSS and would like to know how it stacks up against other programs you’ve taken?

Are you a student of distilled spirits looking for some new study tools?

If you answered “yes” to any of these questions, we have an announcement for you! We now have a suite of CSS practice quizzes and practice exams available! The complete set includes four practice quizzes (each based on the entirety of the Study Guide and Workbook) of 20 questions each, and three complete 100-question practice exams. The practice exams may be taken in either a “quiz” format (where you get the results to each individual question immediately), or in a timed, one-hour “practice exam” format. The price is $19.00, which includes unlimited use of the exams and quizzes for six months.

For more information, click here (navigate to “course catalog”) Please note that this is a separate website from the SWE site, and you’ll need to create a new user name and password.