Monthly Archives: March 2024

Spain’s comunidad autónoma of Castilla-La Mancha has announced yet another new Denominación de Origen Protegida  (PDO) for wine: the Vino de Pago Rosalejo! As of March 15, (2024) the EU has announced its approval of the new appellation, which follows rather quickly on the heels of the announcement of another new appellation for Castilla-La Mancha—the Campo de Calatrava DO—approved just over a month ago.

The Vino de Pago Rosalejo is approved for red wines only. According to the Pliego de Condiciones, the wines are intended to be deeply hued with a ruby-red color, intense aromas of fruit, spice, and oak-derived toast, excellent structure, and balanced acidity.

• The standards regarding the wines of the Vino de Pago Rosalejo include the following:
  • Produced using Syrah, Garnacha Tinta, and Tempranillo
  • Minimum 12% alcohol by volume (abv)
  • Minimum 6 months aging in oak barrels, followed by a minimum of one month aging in the bottle
  • Maximum yield of 68 liters of wine per 100 kg of grapes
  • Alcoholic fermentation must take place at a controlled temperature
  • The finished wine must demonstrate a color intensity of at least 8 A.U. 

The Rosalejo PDO—located within the provinces of Ciudad Real and Toledo—is situated in the rolling hills of the Sierra de Sevilleja Mountains (part of the Montes de Toledo). The area rests atop well-drained, sandy soils derived from quartzite and granite. High levels of iron in the soil give the topsoil a distinctive orange-red hue. The minimum elevation of the vineyards is 650 meters/2,130 feet above sea level. There are currently 1,339 hectares/3,309 acres of qualified vineyards planted in the designation region.

The new appellation and its accompanying legislation will enter into force 20 days following its publication in the Official Journal of the European Union—this should be on or about April 12, 2024. We will post a map as soon as the newly crafted appellation creates one.

Welcome to the world, Vino de Pago Rosalejo!

References/for more information:

• Notice from Spain’s Ministry of Agriculture 
• EU Council Implementing Decision-Rosalejo PDO-March 2024
• Proposal Rosalejo-English
• Pliego de Condiciones Vino de Pago Rosalejo
• https://www.europapress.es/economia/noticia-ue-registra-nueva-dop-vino-pago-rosalejo-ubicada-anchuras-sevilleja-jara-20240325121401.html

Post authored by Jane A. Nickles…your blog administrator: jnickles@societyofwineeducators.org

Base map via the TTB AVA Explorer (click to enlarge)

On March 15 (2024), the TTB (Alcohol and Tobacco Tax and Trade Bureau) of the United States announced the approval of the Contra Costa American Viticultural Area (AVA). The new AVA covers a portion of California’s Contra Costa County, located in the East Bay portion of the San Francisco Bay Area. Along with the approval of the new AVA, the San Francisco Bay AVA and the Central Coast AVA have been expanded so that they encompass the entirety of the new appellation. In other words, the Contra Costa AVA is a sub-appellation of both the San Francisco Bay AVA and the Central Coast AVA.

According to the original petition—submitted by Patrick Shabramon on behalf of the Contra Costa Winegrowers Association in March of 2023—the distinguishing features of the Contra Costa AVA include its topography and climate—as described below.

Topography: The terrain of the Contra Costa AVA is—while interrupted in a few places by rolling hills—relatively flat. All of the area within the boundaries of the new AVA are below 1,000 feet, with most area below 100 feet. Hillside slopes—where they exist—are generally less than 5% gradient. As such, the area experiences a great deal of marine influence from the northeastern portion of the San Francisco Bay—including San Pablo Bay and Suisun Bay.

Base map via the TTB AVA Explorer (click to enlarge)

Climate: The Contra Costa AVA experiences an average of 3,000 to 4,275 GDD (growing degree days) over the course of a growing season, marking the area as a relatively warm (and sometimes very warm) region. However, the area’s proximity to the marine influence from the northeastern portion of the San Francisco Bay—including San Pablo Bay and Suisun Bay—mean that temperatures cool down quite a bit at night. This diurnal temperature fluctuation provides the area with a near-ideal grape-growing climate scenario of “warm days—cool nights.“

The Central Coast AVA covers a total of 167,146 acres; of these, approximately 1,700 acres are currently planted with commercial vineyards. Leading grape varieties include Zinfandel, Petite Sirah, Mourvèdre, Cabernet Sauvignon, and Chardonnay.

The area around Contra Costa County has been growing grapes and producing wine since 1846. By 1916, there were over 6,000 acres of vines in the area. Alas, most of these vines did not survive Prohibition. These days, Contra Costa County is home to at least 60 commercial vineyards and 14 wineries, including Viano Vineyards, Serendipity Cellars, and Hannah Nicole Vineyards & Winery.

Cline Cellars (now located in Sonoma) was established in this area (in the town of Oakley) in 1982. Cline Cellars still sources grapes from Contra Costa, and I am an enthusiastic fan of their Contra Costa County Old Vine Zinfandel.

When the Contra Costa AVA is brought into force—on April 15, 2024—the total number of AVAs in the United States will be 270; of these, 150 will be in California.

Welcome to the world, Contra Costa AVA!

References/for more information:

• TTB Rule – Contra Costa AVA
• Proposal to Establish the Contra Costa AVA
• Website of the Contra Costa Winegrowers Association

Post authored by Jane A. Nickles…your blog administrator: jnickles@societyofwineeducators.org