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It’s higher than Mount Kilamangaro and Mount McKinley. It could easily lose Europe’s highest mountain – Mont Blanc – in its shadow. It provides irrigation and (of course) elevation for some of the finest wine regions in Chile and Argentina.

If that isn’t enough to impress you, consider this: it is the highest mountain in all of the Americas, the Western Hemisphere, and the Southern Hemisphere. It touches the sky at 22,837 feet above sea level, and one has to travel over 10,270 miles – to Asia – to find a higher mountain.

We’re talking about the highest mountain in the Andes – Mount Aconcagua. It is a dream destination for mountain climbers, especially if you consider that the mountain’s northern approach is considered by mountaineering standards to be an “easy route.” It’s considered a “non-technical” mountain climb, meaning that one can make it to the summit without ropes, axes, or pins. Be careful, though – with an atmospheric pressure of only 40% that of sea level, strong winds, electrical storms, and a potential low temperature of -13°F (-25°C), you are advised to be careful.

Mount Aconcagua is located in Argentina’s Mendoza province, very close to the border between Mendoza and San Juan. The mountain and its surroundings on the Argentine side are part of the Aconcagua Provincial Park. The summit is about 70 miles west and a bit north of the city – and vineyards – of Mendoza.

To the west, the summit of Mount Aconcagua is located about 5 miles from the international border with Chile. The Aconcagua wine region on the Chilean side of the border is actually named for the river that flows from the summit of the mountain to the Pacific Ocean. The Aconcagua viticultural region has three sub-regions: The Aconcagua Valley, the Casablanca Valley, and San Antonio Valley.

The Aconcagua Valley is located about 40 miles north of the city of Santiago and forms a narrow east-west valley along the path of the river. The area is classified as an “Entre Cordilleras” (between the mountains) climate area. The area receives only about 8 inches of rain a year, so irrigation from the river is essential. Mount Aconcagua towers over the region, which has a long history of red wine production. Cabernet Sauvignon is the widely planted grape, followed by Merlot and Carmenère.

The Casablanca Valley is located about 7 miles north and to the west of the Aconcagua Valley. The Casablanca Valley is well-known as a “costa” (coastal) climate region, and enjoys the cool, foggy mornings and maritime influence of the Pacific Ocean. Chardonnay and Sauvignon Blanc are by far the most widely planted grape varieties here, accompanied by plantings of white aromatics such as Gewurztraminer, Pinot Gris, and Riesling. Small amounts of red grapes, particularly Cabernet Franc, Merlot, and Pinot Noir, are planted as well.

Located south of the Casablanca Valley and, at points, as close as 2.5 miles from the ocean, the San Antonio Valley is also a “costa” climate region. The San Antonio Valley is a relatively new wine region known for crisp, mineral-driven Chardonnay and Sauvignon Blanc, as well as cool-climate expressions of Pinot Noir and Syrah.

Click here to view  SWE’s 2015 Wine Map of Chile

The wine-growing regions of Austria can be a little confusing. Thankfully, the wines are delicious and well-worth the effort to understand.

Part of the confusion may stem from the fact that four areas that are technically Federal States – Niederösterreich, Burgenland, Steiermark, and Vienna (which, as the capital, plays a double role as both a city as well as a federal state, quite like Washington DC in the US) – all also designated wine quality regions.

Most of Austria’s vineyards are located within these four federal states; the presence of the cold and rugged Austrian Central Alps mountain range makes viticulture quite a challenge in much of the rest of the country.

As any good wine student should know, many of Austria’s designated quality wine regions have been promoted to the highest classification in the land – known as Districtus Austriae Controllatus, or DAC. (The others are referred to as “Weinbaugebiete” or “Quality Wine Regions.) DACs have strict regulations concerning grape varieties, vinification, and wine style, and it is hoped/expected that the other designated regions within the Austrian federal states will, in time, also becomes DACs.

Hinterhaus Castle in the Wachau

The first Austrian DAC (Weinviertel) was awarded – quite recently – in 2003. And yet, Austria has one of the oldest wine cultures in Europe. In spite of this, what brought fame to Austria’s wines in recent history – most unfortunately – was a few notorious scandals in the 1980s.

While – I am sure – many people in Austria and beyond would just like to forget about what are sometimes referred to as the “Antifreeze Scandals,” the truth is that the scandals led to a tightening of wine standards in Austria and the creation of the Austrian Wine Marketing Board in 1986. As a result of these moves, as well as Austria’s entry into the EU in 1995, Austrian wine has some of the strictest standards in Europe.

Even before the Austrian Wine Marketing Board and the DACs came to be, the wine growers of the Wachau set their own set of standards. Formed in 1983, the Vinea Wachau Nobilis Districtus is a trade association determined to protect the quality and reputation of the wines of the region.  Members of the Vinea Wachau, which include almost 90% of the wine producers in the region, must abide by the standards of the organization as well as Austria’s strict wine laws.

The Vinea Wachau has standards for three designated styles of wine, used only for the dry white wines of the region. You’ve probably heard of them:

• Steinfelder: This is the lightest style of the three, as defined by must weight, with a maximum alcohol of 11.5%. Sometimes these wines are lightly sparkling or “spritzig.” Most of these wines are consumed in Austria as a simple, easy drinking wine; they are unlikely to be exported.
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  Weissenkirchen (The White Church) in the Wachau

  Federspiel: These “classic” wines are made from riper grapes, with an alcohol of 11–12.5%. These wines are generally rich in aroma and character, while dry and medium-bodied.

• Smaragd: Sometimes defined as “full” or “powerful,” these are the supreme wines of the Wachau. Bottled at a minimum of 12.5% alcohol, these concentrated, full-bodied wines are likely to be suitable for aging.

Here’s where it gets interesting: the Vinea Wachau named these categories after some of the natural delights of the Wachau:

• Steinfelder is a decorative, feathery grass that grows on rocky hillsides. Steinfelder is found only in the Wachau.
• Federspiel is a term related to falconry, historically a favorite sport of Austrian aristocrats. A “federspiel” was a call used to lure the falcon back with its prey.  Austria continues to be a world leader in falconry.
• Smaragd means “emerald” and refers to the little green lizards that are often found in the basking in the sunlight in the vineyards of the Wachau.

Doesn’t it make you want to book a trip to the Wachau?