Welcome to the World, Appalachian High Country AVA!


On October 27, 2016, the Alcohol and Tobacco Trade and Tax Bureau (TTB) of the United States government approved the country’s 239th American Viticultural Area (AVA): The Appalachian High Country AVA. The new AVA, which encompasses some segments of the famed Appalachian Trail, includes portions of northeastern Tennessee, northwestern North Carolina, and southwestern Virginia; encompassing eight counties across the corners of the three states. The AVA will be effective as of November 28, 2016.

The new AVA covers a 2,400-square-mile area and currently contains 71 acres of planted and producing vines, 21 commercial vineyards, and 10 wineries, including the New River Winery, Spencer Mountain Winery, and Watauga Lake Winery. The new AVA is not located within any established viticultural area, but it shares a portion of its eastern border with the Yadkin Valley AVA of North Carolina.

According to the petition, the Appalachian High Country AVA is a unique wine growing area based on the following characteristics:

map via: https://www.regulations.gov/document?D=TTB-2016-0003-0003

map via: https://www.regulations.gov/document?D=TTB-2016-0003-0003

Elevation: Elevation in the new area falls between 1,338 and 6,260 feet above sea level, with the majority of the planted areas in the 3,000–6,000 foot range, with an with an average vineyard elevation of 3,206 feet.

Climate and weather:  The area within the new AVA is significantly cooler; the average annual temperature of the proposed Appalachian High Country AVA is, on average, between 2 degrees and 8 degrees (F) cooler than the surrounding areas.  The proposed AVA is classified as a Winkler Climate Region I/II; the Yadkin Valley AVA to the west is classified as a Winkler Region III/IV.

Soil: There are 26 different soil types found within the new AVA; of these, two (Watauga-Clifton-Chandler and Clifton-Chester) are found only within the proposed viticultural area. In layman’s terms, these soils feature a deep, loamy, well-drained sub-soil over granite and gneiss bedrock.

Over 24 different grape varieties are currently grown in the area which include vinifera varieties (led by Cabernet Franc, Merlot, and Viognier); and hybrids (led by Marquette, Marechal Foch, and Seyval Blanc).

Welcome to the World, Appalachian High Country AVA!

To read the original petition, as well as all amendments and comments regarding the establishment of the Appalachian High Country AVA, click here.

post authored by Jane A. Nickles…your blog administrator

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One Response to Welcome to the World, Appalachian High Country AVA!

  1. Jill BARTH says:

    Thanks for sharing these details. It certainly is a beautiful part of the country. I’ll look forward to getting to know the wines.

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