Category Archives: Testable Material for the CWE Exam

Ponte di Tiberio (the Bridge of Tiberius), Rimini

The province of Rimini is tucked into the southern corner of the region of Emilia Romagna, bordering the Adriatic Sea. It is just south of the province of Forlì-Cesena and wraps around the tiny enclave of San Marino (to the south); the rest of the southern border is shared with the region of Marches.

Its capital city—also named Rimini—is recognized as one of the leading beach resorts of all of Italy. The city was founded by the Romans in 268 BCE and is well-known for its numerous Roman and Renaissance monuments (including a Roman amphitheater) and museums (covering artifacts both ancient and modern). The city also features in a number of famous films—which might be expected, as it is the birthplace of Federico Fellini himself.

The province of Rimini has produced wine since the Roman times and continues to produce a range of wine and wine styles—some from locally specific grape varieties rarely seen outside of the area. The large Colli di Rimini DOC was created in 1996 and covers an area along the coastal plain and into the foothills of the Alps.

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NEWS FLASH (for wine students): The name of the Colli di Rimini appellation was recently changed (as of September 2022) to Rimini DOC.

The Rimini DOC is approved for two basic styles of blended wine—bianco (white) and rosso (red)—as well as four specific varietals. These are discussed below:

• Rimini Bianco: This is a dry, light- to medium-bodied white wine produced using a minimum of 30% Trebbiano. Up to 60% may comprise Bombino Bianco or Sangiovese (vinified as a white wine); the remainder (up to 10%) may be any white grape suitable for the region.
• Rimini Rosso: Rimini Rosso is a dry, medium- to full-bodied wine based on (at least 30%) Sangiovese. It may contain up to 60% Cabernet Sauvignon, Cabernet Franc, Merlot, and/or Syrah. Up to 10% of the blend may comprise Alicante, Montepulciano, Petit Verdot, and/or Rebo (a Merlot X Teroldego cross).
• Rimini Cabernet Sauvignon: This is a dry, medium- to full-bodied red wine based on a minimum of 85% Cabernet Sauvignon.  (A super-Emilian, perhaps?)
• Rimini Sangiovese: This is a dry, medium- to medium-plus-bodied red wine based on a minimum of 85% Sangiovese.
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  Rimini Biancame: This is a dry, medium-bodied white wine produced using a minimum of 85% Biancame. Biancame is a rare grape—it is estimated there are only 5,000 acres/2,080 hectares planted worldwide; most of these are found in the area around Marches and Emilia-Romagna. It is sometimes known as Bianchello, and as such is the star of the (quite obscure) Bianchello del Metauro DOC of northern Marches.

• Rimini Rebola: This white wine—which may be produced either as a dry wine or a sweet wine (via the passito/dried grape production process)—is made using a minimum of 85% Grechetto Gentile. Grechetto Gentile is native to Emilia-Romagna, also known as Grechetto di Todi, formerly known as Rebola, and known in certain appellations as Pignoletto.

Alas, unless you are in Italy, it may be difficult to find wine from the Rimini DOC. Sounds like a great excuse for a road trip!

References/for more information:

• Extract from the EU Journal-Name Change Rimini DOC
• Rimini DOC-Name Change-Italy Ministry of Agriculture
• Disciplinaire-Rimini DOC
• Click here for a wine map of Emilia-Romagna, via Federdoc

Post authored by Jane A. Nickles…your blog administrator: jnickles@societyofwineeducators.org

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Wine classification systems are a big deal in Bordeaux. Even beginning wine students are familiar with the area’s famous Classification of 1855, and advanced students can tell tales of the Crus Classés of Graves (1953), the Cru Artisan (2002), and the Cru Bourgeois (2020).

And then there is the Saint-Émilion Grand Cru Classé, established in 1954 and positioned to be more modern and democratic, subject to reclassification every ten years. The ranking has, however, been met with a great deal of controversy in recent years, beginning with rumblings that the system has become overly complex and politicized. This was followed by a dizzying plethora of court cases and legal challenges that nearly annulled the classifications of 2006 and 2012, and by the time the 2020s rolled around, many people were wondering how the system would even survive.

The past few years have brought about even more controversy as three of the region’s top-rated Châteaux—Château Angélus, Château Ausone, and Château Cheval-Blanc—opted out of the system and declined to submit applications for the 2022 rankings.

As such, there has been much debate about the future of the Saint-Émilion Grand Cru Classé. However, now we know: just this morning (September 8, 2022), France’s Institut National de l’Origine et de la Qualité (INAO) has spoken, and the new classification has been released. Two properties—Château Figeac and Château Pavie—earned the coveted top ranking and are now recognized as Saint-Émilion Grand Cru Classé A. Note: Château Pavie thus retained its “A” level designation from the previous classifications, and Château Figeac was promoted from the “B” classification it had previously earned.

An additional twelve properties earned the designation of Saint-Émilion Grand Cru Classé B, while another 71 are hereby recognized as Saint-Émilion Grand Cru Classé. Click here for a complete listing of the new rankings, as well as further information from the INAO.

Post authored by Jane A. Nickles…your blog administrator: jnickles@societyofwineeducators.org

Seven Sisters Country Park, East Sussex

Effective today (July 5, 2022), the UK has recognized its first post-Brexit protected designation of origin (PDO) for wine—the Sussex PDO. This designation is approved by the UK’s Department for Environment, Food & Rural Affairs (DEFRA) and applies to still and sparkling wine made in the area historically known as Sussex, referring to the present-day counties of East Sussex and West Sussex.

East Sussex and West Sussex are located in the far southeast of England, along the English Channel coast. They are bordered (to the north, east, and west) by the counties of Kent, Surrey, and Westchester. The area—which has a long history of grape and wine production—is known for its cool climate, high degree of sunshine (at 1,750 hours of sunshine a year, a bit higher than most of England) and chalk soils.

Sussex PDO sparkling wine may be either white or rosé and must be made using the traditional method of sparkling wine production. The wines must be “made principally” using Chardonnay, Pinot Noir, and Pinot Meunier. Arbane, Pinot Gris, Pinot Blanc, Petite Meslier, and Pinot Noir Précoce. Varying levels of sweetness are allowed.

• Other requirements for use of the Sussex Sparkling Wine PDO include the following:
  • No less than 3.5 atm of pressure
  • Minimum 11% abv
  • Minimum of 12 months aging (in the bottle) on the lees; 15 months of total bottle aging before release
  • Blanc de Blancs must contain a minimum of 90% Chardonnay
  • Blanc de Noirs must contain a minimum of 90% Pinot Noir and/or Pinot Meunier
  • Wine must be approved by a tasting panel

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The range of still wines produced under the Sussex PDO are described as “crisp dry whites to fruity red wines and elegant rosé.”  A substantial list of grapes is allowed for use in still wines produced using the Sussex PDO (there are 24, to be exact). These include the following: Acolon, Auxerrois, Bacchus, Chardonnay, Dornfelder, Gamay, Huxelrebe, Muller-Thurgau, Orion, Ortega, Pinot Blanc, Pinot Gris, Pinot Meunier, Pinot Noir, Pinot Noir Précoce, Regent, Regner, Reichensteiner, Riesling, Rondo, Roter Veltliner, Schonburger, Siegerrebe, and Solaris.

• Other requirements for still wines produced under the Sussex PDO include the following:
  • Minimum 10% abv
  • Wine must be approved by a tasting panel

Leading wine estates in the area include Nyetimber, Rathfinney Estate, Bolney Wine Estate, and Artelium.

Note: This designation pertains to products distributed within the UK and is not (at this time) recognized by the EU. The UK retains its previously approved, EU-designated appellations of origin including English Wine PDO, Welsh Wine PDO, and Scotch Whisky GI.

References/for more information:

• Sussex Wine PDO – Product Specification – UK Scheme
• Sussex – GOV.UK (www.gov.uk)

Post authored by Jane A. Nickles…your blog administrator: jnickles@societyofwineeducators.org

Map via the TTB AVA Explorer

On June 3 (2022) the TTB (Alcohol and Tobacco Tax and Trade Bureau) of the United States announced the approval of the Upper Lake Valley American Viticultural Area (AVA). The Upper Lake Valley AVA represents the 8^th AVA located in Lake County, California.

The newly minted AVA—situated on the north shore of Clear Lake—covers a total of 17, 360 acres and is located entirely within the existing Clear Lake AVA. However, the area of the previously existing Clear Lake AVA was extended (along the northwest corner) in order to accommodate the new appellation within its boundaries.

• According to the original petition—written by Terry Dereniuk and originally submitted in 2018 on behalf of the Growers of Upper Lake County—the distinguishing features of the Upper Lake Valley AVA include its hydrogeology, soils, and climate, as described below.
  • Hydrogeology: The area of the Upper Lake Valley AVA covers a series of valleys running north-northwesterly from the shores of Clear Lake. These valleys (and the surrounding hillsides) sit at elevations of 1,330 feet to 1,480 feet above sea level; vineyards are currently planted along the valley floors and up into the hillsides—as high as 1,450 feet asl. The area—a transitional region between the Mendocino National Forest and the Clear Lake Basin—has a uniquely high water table (the boundary between the surface and the area where groundwater saturates the soil). This allows for a high degree of dry farming.
  • Soils: The area contains a wide range of soil types, and varies decidedly between the deep, level soils of the valley floors; the thin, well-drained soils on the hillsides; and the marshy areas closest to the lake. Much of the bedrock is composed of shale and sandstone; topsoils include combinations of silt, gravel, clay, and loam.
  • Climate:  The climate of the Upper Lake Valley AVA is slightly cooler than the surrounding areas. The median growing degree days (GDD) in the new AVA ranges from a low of 2,809 to a high of 3,343; in other areas of the Clear Lake AVA, the median high climbs as high as 3,811. The Upper Lake Valley AVA is thus classified as heat summation Region III—Region I is the coolest and Region V is the warmest—according to the often-cited Winkler Scale.

Map via the TTB AVA Explorer

At this time, there are sixteen commercial vineyards, just over 300 acres planted to vine, and one winery located withing the Upper Lake Valley AVA. While a range of grapes—including Cabernet Sauvignon and Zinfandel—are grown in the area, Sauvignon Blanc is the leading variety.

Note: June 3 was a busy day for the TTB, which saw the approval of four new AVAs, including Upper Lake Valley. The other three include Rocky Reach (WA), Paulsell Valley (CA), and Mount Pisgah-Polk County (OR). When all four of these AVAs are brought into force—on July 5, 2022—the total number of AVAs in the United States will be 266; of these, 146 will be in California.

Welcome to the world, Upper Lake Valley AVA!

References/for more information:

• Federal Register-June 3 2022-Establishment of the Upper Lake Valley AVA
• Upper Lake Valley AVA Petition
• Media Kit | Lake County Winegrape Commission

Post authored by Jane A. Nickles…your blog administrator: jnickles@societyofwineeducators.org

Map via the TTB AVA Explorer

On June 3 (2022) the TTB (Alcohol and Tobacco Tax and Trade Bureau) of the United States announced the approval of the Mount Pisgah-Polk County American Viticultural Area (AVA), located in Oregon. The newly minted AVA is located entirely within the existing Willamette Valley AVA and represents the 23^rd AVA located in Oregon. With the approval of the new AVA, the Willamette Valley AVA now has 11 sub-appellations.

The Mount Pisgah-Polk County AVA covers a total of 5,850 acres surrounding the 835-foot summit of Mount Pisgah, located about 15 miles west of Salem (and just south of the town of Dallas, Oregon).

• According to the petition to establish the appellation—originally submitted in 2018—the distinguishing features of the Mount Pisgah-Polk County AVA include its topography, climate, and soils, as described below.
  • Topography: The new AVA is located within a chain of small hills in the Willamette Valley area. Elevations range from 260 feet to 835 feet asl (at the peak of Mount Pisgah); the areas surrounding the Mount Pisgah-Polk County AVA are all at lower elevations.
  • Climate: The Mount Pisgah-Polk County AVA is somewhat cooler than the surrounding valley floor. The average annual growing degree days (GDD) for Mount Pisgah total 2,543 GDD; the surrounding areas total 2,661 GDD (in the tow of McMinnville, to the south) and 2,903 GD (in the town of Salem, to the east).
  • Soils: Like much of the surrounding area, the dominant soil of the Mount Pisgah-Polk County AVA is sedimentary in nature (to include sandstone and siltstone). While the remainder of the Willamette Valley AVA has a large percentage of soils derived from the Missoula Floods, in the new AVA only 2.1% of the area is so affected. Rather, due to the higher elevation of the area, the soils of the Mount Pisgah-Polk County AVA contain a high percentage of volcanic rocks that were part of an ancient seabed. These rocks are among the oldest rocks within the Willamette Valley, and the Mount Pisgah area is the only spot in the Willamette Valley that combines sedimentary soils with such ancient parent material.

Map via the TTB AVA Explorer

At the time of the original petition, there were 10 commercial vineyards (planted to a total of 531 acres of vines) and 2 wineries—Amelie Robert Estate and Ilahe Vineyards—located within the area of the Mount Pisgah-Polk Count AVA. Pinot Noir, Pinot Gris, and Chardonnay are the leading grape varieties.

Note: The official name of the new AVA reads as follows: Mount Pisgah, Polk County, Oregon AVA. The name includes the name of the county as there are at least three locations in Oregon named Mount Pisgah. As other states also have areas named Mount Pisgah, the term Oregon is also part of the official name of the AVA.

Welcome to the world, Mount Pisgah-Polk County AVA!

On another note: June 3 was a busy day for the TTB, which saw the approval of four new AVAs, including Mount Pisgah. The other three include Rocky Reach (WA), Upper Lake Valley (CA), and Paulsell Valley (CA). When all four of these AVAs are brought into force—on July 5, 2022—the total number of AVAs in the United States will be 266.

References/for more information:

• Federal Register-June 3 2022-Establishment of the Mount Pisgah Polk County Oregon AVA
• Petition to Establish the Mount Pisgah Polk County Oregon AVA
• https://www.amalierobert.com/
• https://www.illahevineyards.com/

Post authored by Jane A. Nickles…your blog administrator: jnickles@societyofwineeducators.org

Map via the TTB AVA Explorer

On June 3 (2022) the TTB (Alcohol and Tobacco Tax and Trade Bureau) of the United States announced the approval of the Rocky Reach American Viticultural Area (AVA)., located in portions of Chelan and Douglas Counties in Washington State. The newly minted AVA is located entirely within the existing Columbia Valley AVA and represents the 20^th AVA located in Washington State.

The Rocky Reach AVA covers a long, narrow strip of land that straddles a portion of the Columbia River. This stretch of the Columbia River consists of a deep canyon between two sets of rolling hills (the foothills of the Cascade Mountains to the west and Badger Mountain to the east). The new AVA is situated between the Lake Chelan AVA (located a few miles to the north) and the Ancient Lakes of Columbia Valley AVA (located a few miles to the southeast).

• According to the petition to establish the appellation—originally submitted in 2018 by Kevin Pogue PhD, Professor of Geology at Whitman College—the distinguishing features of the Rocky Reach AVA include its topography, soils, and climate, as described below.
  • Topography: The area within the Rocky Reach AVA consists of a deep canyon eroded over time by the rapids of the Columbia River. The prime vineyard areas are located along flat-topped terraces that line either side of the river.
  • Soils: Loess (windblown sand and silt) is the leading soil type of the Rocky Reach AVA and other parts of the Columbia Valley. However, unlike the surrounding areas, the soils in the Rocky Reach AVA are topped with gravel and cobblestones. The bedrock of the region is also unique—in the Rocky Reach and Lake Chelan AVAs, the bedrock is silica-rich sedimentary rock. This type of bedrock soil is unique, as most of the surrounding vineyard areas are composed of basalt bedrock.
  • Climate: The deep canyon of the Rocky Reach AVA sits at an elevation that is considerably lower than the surrounding areas. As such, the area within the AVA is significantly warmer, resulting in a longer growing season than the surrounding areas.

Map via the TTB AVA Explorer

At the time of the proposal, there were 7 commercial vineyards within the area defined by the Rocky Reach AVA with a total of 117 acres planted to vine. Cabernet Sauvignon is the leading grape variety.

The name Rocky Reach has been applied to this section of the Columbia River since the 1800s. In those days, steamboat captains used the term to describe the 8-mile-an-hour rapids that formed certain times of the year. Successful navigation of the rocky reach required staying within the deepest channel of the river to avoid the rocks just beneath the surface of the water.

Note: June 3 was a busy day for the TTB, which saw the approval of four new AVAs, including Rocky Reach. The other three include Upper Lake Valley (Lake County, CA), Mount Pisgah (Polk Country, OR), and Paulsell Valley (Stanislaus County, CA).  When all four of these AVAs are brought into force—on July 5, 2022—the total number of AVAs in the United States will be 266.

Welcome to the world, Rocky Reach AVA!

References/for more information:

• Federal Register-June 3 2022-Establishment of the Rocky Reach AVA
• Petition to Establish the Rocky Reach AVA
• Rocky Reach AVA – Washington State Wine Commission (washingtonwine.org)

Post authored by Jane A. Nickles…your blog administrator: jnickles@societyofwineeducators.org

Photo via: www.abadia-retuerta.com

On May 31 (2022) the Official Journal of the European Union announced the approval of a new PDO wine region for Spain: Vino de Pago Abadía Retuerta.

The newly approved appellation is located in the municipality of Sardón de Duero (Valladolid), in the autonomous community of Castilla y León. Sardón de Duero is situated just to the west of the Ribera del Duero DO. This section of the Duero River has long been considered to be an ideal area for vineyards as part of the informally recognized Milla de Oro (Golden Mile) of wine estates in the area.

The Abadía Retuerta estate is built on the site of the Abbey of Santa María de Retuerta— founded in 1146 by Sancho Ansúrez near the banks of the Duero River. Some parts of the original structure still stand and are considered to be among the most important works of Romanesque architecture in the area.

The Abadía Retuerta estate currently includes a winery, hotel, the Santuario Wellness Spa, and several restaurants. In addition to Vino de Pago Abadía Retuerta, the estate produces a range of varietal and blended wines under the Vino la Tierra de Castilla y León appellation as well as food products such as pine nuts and honey.

The Vino de Pago Abadía Retuerta is approved for dry red wines (monovarietal or blends) produced from Petit Verdot, Tempranillo, Cabernet Sauvignon, Cabernet Franc, Garnacha Tinta, Malbec, Merlot, Graciano, Syrah, and/or Pinot Noir. All red wines must be matured in oak barrels for at least six months. Dry white wines—monovarietal or blends—may be made with Albillo Mayor, Godello, Verdejo, Riesling, Sauvignon Blanc, and/or Gewürztraminer.

P.S. On this same day (May 31, 2022), the EU also announced the approval of the Vino de Pago Bolandin, located in Navarra. You can read more about the Vino de Pago Bolandin here. With the approval of these two new appellations, there are currently 24 vino de pago appellations in Spain (per the EU).

Welcome to the World, Vino de Pago Abadía Retuerta!

References/for more information:

• Extract from the EU Register-Abadia Retuerta-May 31 2022
• Product Specification Abadia Retuerta
• https://www.abadia-retuerta.com/en/home

Post authored by Jane A. Nickles…your blog administrator: jnickles@societyofwineeducators.org

Photo via: pagodecirsus.com

On May 31 (2022) the Official Journal of the European Union announced the approval of a new PDO wine region for Spain: Vino de Pago Bolandin.

The newly approved appellation is located in the autonomous community of Navarra, within the municipality of Ablitas. The area is very close to the southern edge of Navarra, to the east of La Rioja and close to the border shared with Aragon. This places it within the Ribera Baja sub-region of the Navarra DO. 

The 130-hecatare/320-acre Bolandin Vineyard is part of Bodega Pago de Cirsus, which operates a winery, restaurant, and hotel on the estate. Bodega Pago de Cirsus produces a wide range of products, to include (in addition to Vino de Pago Bolandin) olive oil, white truffle oil, and table wines bottled under the DO Navarra.

The climate of the estate—which sits between the Ebro River and the Moncayo Mountains at an average elevation of 395 meters/1,295 feet above sea level—may be described as “extreme continental,” meaning it tends to experience very cold winters and hot, dry summers. The estate benefits from the Cierzo—a strong dry wind that flows to the northwest from the Ebro River Valley—as well as a series of nearby reservoirs that provide water for irrigation as needed.

The Vino de Pago Bolandin appellation is approved for dry red wines and dry white wines; the main grape varieties include Cabernet Sauvignon, Merlot, Syrah, Tempranillo, Chardonnay and Sauvignon Blanc. Sweet white wines—produced using late harvest (sobremadurada) Moscatel Grano Menudo (Muscat Blanc à Petits Grains) grapes and containing a minimum of 45 g/L residual sugar—are also allowed.

Welcome to the world, Vino de Pago Bolandin!

P.S. On this same day (May 31, 2022), the EU also announced the approval of the Vino de Pago Abadía Retuerta, located in Castilla y León. You can read more about the Vino de Pago Abadía Retuerta here. If we include these two newly-approved appellations, there are currently 24 vino de pago appellations in Spain (per the EU).

References/for more information:

• Pliego de Condiciones Vino de Pago Bolandin
• Vino de Pago Bolandin-Journal of the EU-May 31, 2022
• https://pagodecirsus.com/en/bodega-pago-de-cirsus/finca-bolandin.html

Post authored by Jane A. Nickles…your blog administrator: jnickles@societyofwineeducators.org

Map via the TTB AVA Explorer

On May 23 (2022) the TTB (Alcohol and Tobacco Tax and Trade Bureau) of the United States announced the approval of the West Sonoma Coast American Viticultural Area (AVA). The newly minted AVA is located entirely within the existing Sonoma Coast AVA and is a sub-appellation of the larger North Coast AVA. The West Sonoma Coast AVA—which encompasses the existing Fort Ross-Seaview AVA—represents the 19^th AVA located in Sonoma County.

The West Sonoma Coast AVA hugs the coastline of Sonoma County and exhibits an overall cool, maritime climate often described as cool enough to be marginal. The AVA currently contains more than fifty commercial vineyards (totaling just over 1,000 acres) planted within five to seven miles of the Pacific Ocean. The leading grape varieties include Pinot Noir, Chardonnay, and Syrah.

According to the original petition to establish the AVA—originally submitted to the TTB in December of 2018 by Patrick L. Shabram on behalf of the members of the association of West Sonoma Coast Vintners—the distinguishing features of the West Sonoma Coast AVA include its topography, geology, and climate, as described below.

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Topography: The West Sonoma Coast AVA is rugged territory, much of it defined by the steep mountains and ridgelines of the California Coast Range. The mountains in this area—often referred to as the Sonoma Coast Highlands—can reach as high as 1,000 feet/31 meters asl. Many of the vineyards are planted on the hillsides and mountain slopes, which are typically in excess of 5 degrees.

Geology: Much of the area within the West Sonoma Coast AVA consists of sedimentary bedrock and soils of the Franciscan Complex (which includes greywacke, shale, and sedimentary conglomerates). Rocks of the Franciscan Complex are not easily eroded, which contributes to the rugged ridgelines and steep slopes of the region. The soils have a high level of sand content, providing excellent drainage and low fertility.

Climate: As evidenced by its location, the West Sonoma Coast is a maritime climate highly influenced by coastal breezes, fog, and cool temperatures—much more so even than the surrounding areas including the Russian River Valley, Petaluma Gap, and the interior areas of the Sonoma Coast AVA. The West Sonoma Coast AVA is truly positioned to be a leader in cool climate viticulture!

When the West Sonoma Coast AVA comes into force on June 22 (2022), the total number of AVAs in the United States will be 262. Of these, 144 will be in California.

Welcome to the world, West Sonoma Coast AVA!

References/for more information:

• Final Rule-May 23 2022-West Sonoma Coast AVA
• Click here for a map of the vineyards of the West Sonoma Coast AVA, via the website of the West Sonoma Coast Vintners

 Post authored by Jane A. Nickles…your blog administrator: jnickles@societyofwineeducators.org